Oilcrops — Seed in Hungary
Hungary: Oilcrops — Seed was 12,053 t in 2013. ◆ Volatile
Oilcrops — Seed in Hungary, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilcrops — seed in Hungary stood at 12,053 t.
Compared with earlier readings it is down 0.7% on the previous year and up 38.5% over ten years.
Over the whole period, oilcrops — seed in Hungary peaked at 36,825 t in 1992 and was at its lowest, 3,685 t, in 1961.
That places Hungary 50th out of 139 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Seed in Hungary, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,685 t | — |
| 1962 | 6,448 t | +75.0% |
| 1963 | 6,330 t | -1.8% |
| 1964 | 6,041 t | -4.6% |
| 1965 | 5,540 t | -8.3% |
| 1966 | 4,960 t | -10.5% |
| 1967 | 4,900 t | -1.2% |
| 1968 | 4,330 t | -11.6% |
| 1969 | 4,390 t | +1.4% |
| 1970 | 4,550 t | +3.6% |
| 1971 | 4,710 t | +3.5% |
| 1972 | 6,160 t | +30.8% |
| 1973 | 6,130 t | -0.5% |
| 1974 | 9,290 t | +51.5% |
| 1975 | 9,052 t | -2.6% |
| 1976 | 10,148 t | +12.1% |
| 1977 | 9,471 t | -6.7% |
| 1978 | 7,194 t | -24.0% |
| 1979 | 7,341 t | +2.0% |
| 1980 | 14,833 t | +102.1% |
| 1981 | 13,122 t | -11.5% |
| 1982 | 10,926 t | -16.7% |
| 1983 | 8,873 t | -18.8% |
| 1984 | 8,108 t | -8.6% |
| 1985 | 7,539 t | -7.0% |
| 1986 | 8,549 t | +13.4% |
| 1987 | 10,513 t | +23.0% |
| 1988 | 11,954 t | +13.7% |
| 1989 | 9,833 t | -17.7% |
| 1990 | 10,441 t | +6.2% |
| 1991 | 23,559 t | +125.6% |
| 1992 | 36,825 t | +56.3% |
| 1993 | 28,571 t | -22.4% |
| 1994 | 14,888 t | -47.9% |
| 1995 | 17,445 t | +17.2% |
| 1996 | 10,596 t | -39.3% |
| 1997 | 8,184 t | -22.8% |
| 1998 | 15,216 t | +85.9% |
| 1999 | 16,517 t | +8.6% |
| 2000 | 6,427 t | -61.1% |
| 2001 | 6,580 t | +2.4% |
| 2002 | 10,774 t | +63.7% |
| 2003 | 8,702 t | -19.2% |
| 2004 | 9,552 t | +9.8% |
| 2005 | 11,012 t | +15.3% |
| 2006 | 10,786 t | -2.1% |
| 2007 | 11,102 t | +2.9% |
| 2008 | 10,958 t | -1.3% |
| 2009 | 10,767 t | -1.7% |
| 2010 | 10,690 t | -0.7% |
| 2011 | 11,757 t | +10.0% |
| 2012 | 12,139 t | +3.2% |
| 2013 | 12,053 t | -0.7% |
Hungary compared with similar countries
- Hungary's 12,053 t is above the median for high income countries, which is 2,533 t, 4.8× the median. (37 countries reporting)
- Hungary's 12,053 t is above the median for Europe & Central Asia, which is 4,854 t, 2.5× the median. (38 countries reporting)
Biggest year-on-year movements
Years where Oilcrops — Seed in Hungary changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +125.6% | 10,441 t | 23,559 t |
| 1980 | +102.1% | 7,341 t | 14,833 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,180 t | 3,685 t | 6,448 t | 9 |
| 1970s | 7,405 t | 4,550 t | 10,148 t | 10 |
| 1980s | 10,425 t | 7,539 t | 14,833 t | 10 |
| 1990s | 18,224 t | 8,184 t | 36,825 t | 10 |
| 2000s | 9,666 t | 6,427 t | 11,102 t | 10 |
| 2010s | 11,660 t | 10,690 t | 12,139 t | 4 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is oilcrops — seed in Hungary?
- Oilcrops — seed in Hungary was 12,053 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — seed recorded in Hungary?
- The highest recorded value was 36,825 t in 1992.
- What is the lowest oilcrops — seed recorded in Hungary?
- The lowest recorded value was 3,685 t in 1961.
- How does Hungary rank for oilcrops — seed?
- Hungary ranks 50th out of 139 countries with data for 2013.
- Is oilcrops — seed rising or falling in Hungary?
- Over the last ten years it is up 38.5%. The long-run trend across the full record is volatile.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.