Oilcrops — Seed in France

France: Oilcrops — Seed was 17,892 t in 2013. ◆ Volatile

Latest (2013)
17,892 t
Change on year
down 3.6%
World rank
46th
of 139 countries
All-time high
28,039 t
in 1998
All-time low
3,643 t
in 1967
Years of data
53
1961–2013

Oilcrops — Seed in France, 1961–2013

5.0k10.0k15.0k20.0k25.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

France recorded 17,892 t for oilcrops — seed in 2013.

Compared with earlier readings it is down 3.6% on the previous year and down 30.3% over ten years.

Over the whole period, oilcrops — seed in France peaked at 28,039 t in 1998 and was at its lowest, 3,643 t, in 1967.

France ranks 46th of 139 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Seed in France, year by year

Annual values for Oilcrops — Seed in France, 1961 to 2013.
Year t Change
1961 5,056 t —
1962 6,127 t +21.2%
1963 6,565 t +7.1%
1964 5,453 t -16.9%
1965 5,456 t +0.1%
1966 5,156 t -5.5%
1967 3,643 t -29.3%
1968 4,617 t +26.7%
1969 4,889 t +5.9%
1970 5,072 t +3.7%
1971 4,493 t -11.4%
1972 4,591 t +2.2%
1973 5,299 t +15.4%
1974 5,902 t +11.4%
1975 6,920 t +17.2%
1976 6,423 t -7.2%
1977 5,837 t -9.1%
1978 6,305 t +8.0%
1979 7,276 t +15.4%
1980 7,970 t +9.5%
1981 9,229 t +15.8%
1982 10,487 t +13.6%
1983 11,583 t +10.5%
1984 15,093 t +30.3%
1985 17,404 t +15.3%
1986 22,913 t +31.7%
1987 22,678 t -1.0%
1988 23,635 t +4.2%
1989 25,235 t +6.8%
1990 21,381 t -15.3%
1991 18,243 t -14.7%
1992 17,276 t -5.3%
1993 21,899 t +26.8%
1994 22,943 t +4.8%
1995 21,646 t -5.7%
1996 23,227 t +7.3%
1997 24,949 t +7.4%
1998 28,039 t +12.4%
1999 24,597 t -12.3%
2000 22,708 t -7.7%
2001 26,578 t +17.0%
2002 24,153 t -9.1%
2003 25,659 t +6.2%
2004 22,904 t -10.7%
2005 22,728 t -0.8%
2006 21,670 t -4.7%
2007 20,375 t -6.0%
2008 22,959 t +12.7%
2009 22,864 t -0.4%
2010 19,268 t -15.7%
2011 18,648 t -3.2%
2012 18,555 t -0.5%
2013 17,892 t -3.6%

France compared with similar countries

  • France's 17,892 t is above the median for high income countries, which is 2,533 t, 7.1× the median. (37 countries reporting)
  • France's 17,892 t is above the median for Europe & Central Asia, which is 4,854 t, 3.7× the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,218 t 3,643 t 6,565 t 9
1970s 5,812 t 4,493 t 7,276 t 10
1980s 16,623 t 7,970 t 25,235 t 10
1990s 22,420 t 17,276 t 28,039 t 10
2000s 23,260 t 20,375 t 26,578 t 10
2010s 18,591 t 17,892 t 19,268 t 4

Countries ranked near France

  1. 43 Ethiopia PDR 20,892 t compare
  2. 44 Benin 20,260 t compare
  3. 45 Mexico 18,789 t compare
  4. 47 Ghana 17,260 t compare
  5. 48 Angola 17,062 t compare
  6. 49 Ethiopia 16,180 t compare

See the full ranking of 181 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is oilcrops — seed in France?
Oilcrops — seed in France was 17,892 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — seed recorded in France?
The highest recorded value was 28,039 t in 1998.
What is the lowest oilcrops — seed recorded in France?
The lowest recorded value was 3,643 t in 1967.
How does France rank for oilcrops — seed?
France ranks 46th out of 139 countries with data for 2013.
Is oilcrops — seed rising or falling in France?
Over the last ten years it is down 30.3%. The long-run trend across the full record is volatile.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Seed. Statizoid updates them automatically from the source API.

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Oilcrops — Seed in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-seed/france/

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About this data

Indicator
Oilcrops — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,675 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.