Oilcrops — Seed in France

France: Oilcrops — Seed was 17,892 t in 2013. ◆ Volatile

Latest (2013)
17,892 t
Change on year
down 3.6%
World rank
48th
of 149 countries
All-time high
28,039 t
in 1998
All-time low
3,643 t
in 1967
Years of data
53
1961–2013

Oilcrops — Seed in France, 1961–2013

5.0k10.0k15.0k20.0k25.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

France recorded 17,892 t for oilcrops — seed in 2013.

Compared with earlier readings it is down 3.6% on the previous year and down 30.3% over ten years.

Over the whole period, oilcrops — seed in France peaked at 28,039 t in 1998 and was at its lowest, 3,643 t, in 1967.

France ranks 48th of 149 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,218 t 3,643 t 6,565 t 9
1970s 5,812 t 4,493 t 7,276 t 10
1980s 16,623 t 7,970 t 25,235 t 10
1990s 22,420 t 17,276 t 28,039 t 10
2000s 23,260 t 20,375 t 26,578 t 10
2010s 18,591 t 17,892 t 19,268 t 4

Countries ranked near France

  1. 45 Ethiopia PDR 20,892 t compare
  2. 46 Benin 20,260 t compare
  3. 47 Mexico 18,789 t compare
  4. 49 Ghana 17,260 t compare
  5. 50 Angola 17,062 t compare
  6. 51 Ethiopia 16,180 t compare

See the full ranking of 181 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is oilcrops — seed in France?
Oilcrops — seed in France was 17,892 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — seed recorded in France?
The highest recorded value was 28,039 t in 1998.
What is the lowest oilcrops — seed recorded in France?
The lowest recorded value was 3,643 t in 1967.
How does France rank for oilcrops — seed?
France ranks 48th out of 149 countries with data for 2013.
Is oilcrops — seed rising or falling in France?
Over the last ten years it is down 30.3%. The long-run trend across the full record is volatile.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,675 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.