Oilcrops — Seed in Ethiopia PDR

Ethiopia PDR: Oilcrops — Seed was 20,892 t in 1992. ▲ Rising

Latest (1992)
20,892 t
Change on year
up 0.5%
World rank
45th
of 149 countries
All-time high
20,892 t
in 1992
All-time low
13,481 t
in 1961
Years of data
32
1961–1992

Oilcrops — Seed in Ethiopia PDR, 1961–1992

05.0k10.0k15.0k20.0k1961197619921961: 13.5k t1962: 13.9k t1963: 14.0k t1964: 14.3k t1965: 14.6k t1966: 15.2k t1967: 15.6k t1968: 16.2k t1969: 16.6k t1970: 16.9k t1971: 16.8k t1972: 17.4k t1973: 15.0k t1974: 18.8k t1975: 15.9k t1976: 15.0k t1977: 15.4k t1978: 15.4k t1979: 16.5k t1980: 17.8k t1981: 18.8k t1982: 18.9k t1983: 19.4k t1984: 20.2k t1985: 19.1k t1986: 18.5k t1987: 18.2k t1988: 18.8k t1989: 19.6k t1990: 20.6k t1991: 20.8k t1992: 20.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — seed in Ethiopia PDR is 20,892 t, measured in 1992. That is the highest value across all 32 years on record.

Compared with earlier readings it is up 0.5% on the previous year and up 10.7% over ten years.

Over the whole period, oilcrops — seed in Ethiopia PDR peaked at 20,892 t in 1992 and was at its lowest, 13,481 t, in 1961.

Ethiopia PDR ranks 45th of 149 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,869 t 13,481 t 16,600 t 9
1970s 16,301 t 14,960 t 18,762 t 10
1980s 18,927 t 17,760 t 20,215 t 10
1990s 20,758 t 20,590 t 20,892 t 3

Countries ranked near Ethiopia PDR

  1. 42 Germany 24,770 t compare
  2. 43 Democratic People's Republic of Korea 24,760 t compare
  3. 44 Mozambique 24,198 t compare
  4. 46 Benin 20,260 t compare
  5. 47 Mexico 18,789 t compare
  6. 48 France 17,892 t compare

See the full ranking of 181 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is oilcrops — seed in Ethiopia PDR?
Oilcrops — seed in Ethiopia PDR was 20,892 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — seed recorded in Ethiopia PDR?
The highest recorded value was 20,892 t in 1992.
What is the lowest oilcrops — seed recorded in Ethiopia PDR?
The lowest recorded value was 13,481 t in 1961.
How does Ethiopia PDR rank for oilcrops — seed?
Ethiopia PDR ranks 45th out of 149 countries with data for 1992.
Is oilcrops — seed rising or falling in Ethiopia PDR?
Over the last ten years it is up 10.7%. The long-run trend across the full record is rising.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Seed. Statizoid updates them automatically from the source API.

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Oilcrops — Seed in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-seed/ethiopia-pdr/

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About this data

Indicator
Oilcrops — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,675 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.