Oilcrops — Seed in Denmark

Denmark: Oilcrops — Seed was 8,359 t in 2013. ◆ Volatile

Latest (2013)
8,359 t
Change on year
down 6.1%
World rank
58th
of 139 countries
All-time high
14,135 t
in 1990
All-time low
651 t
in 1968
Years of data
53
1961–2013

Oilcrops — Seed in Denmark, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — seed in Denmark is 8,359 t, measured in 2013.

That represents a change of down 6.1% on the previous year and up 31.0% over ten years.

Over the whole period, oilcrops — seed in Denmark peaked at 14,135 t in 1990 and was at its lowest, 651 t, in 1968.

Denmark ranks 58th of 139 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Seed in Denmark, year by year

Annual values for Oilcrops — Seed in Denmark, 1961 to 2013.
Year t Change
1961 1,429 t —
1962 911 t -36.2%
1963 1,375 t +50.9%
1964 1,451 t +5.5%
1965 1,128 t -22.3%
1966 1,089 t -3.5%
1967 817 t -25.0%
1968 651 t -20.3%
1969 673 t +3.4%
1970 1,272 t +89.0%
1971 1,535 t +20.7%
1972 2,302 t +50.0%
1973 2,477 t +7.6%
1974 3,644 t +47.1%
1975 2,290 t -37.2%
1976 1,993 t -13.0%
1977 2,405 t +20.7%
1978 3,280 t +36.4%
1979 5,178 t +57.9%
1980 6,510 t +25.7%
1981 7,648 t +17.5%
1982 8,202 t +7.2%
1983 9,655 t +17.7%
1984 10,961 t +13.5%
1985 11,399 t +4.0%
1986 12,615 t +10.7%
1987 10,063 t -20.2%
1988 11,587 t +15.1%
1989 13,590 t +17.3%
1990 14,135 t +4.0%
1991 8,597 t -39.2%
1992 8,352 t -2.8%
1993 8,747 t +4.7%
1994 7,941 t -9.2%
1995 6,024 t -24.1%
1996 5,870 t -2.6%
1997 6,757 t +15.1%
1998 9,287 t +37.4%
1999 5,951 t -35.9%
2000 4,223 t -29.0%
2001 4,328 t +2.5%
2002 5,370 t +24.1%
2003 6,383 t +18.9%
2004 6,055 t -5.1%
2005 7,140 t +17.9%
2006 9,336 t +30.8%
2007 8,934 t -4.3%
2008 8,341 t -6.6%
2009 8,535 t +2.3%
2010 7,720 t -9.5%
2011 6,483 t -16.0%
2012 8,900 t +37.3%
2013 8,359 t -6.1%

Denmark compared with similar countries

  • Denmark's 8,359 t is above the median for high income countries, which is 2,533 t, 3.3× the median. (37 countries reporting)
  • Denmark's 8,359 t is above the median for Europe & Central Asia, which is 4,854 t, 1.7× the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,058 t 651 t 1,451 t 9
1970s 2,638 t 1,272 t 5,178 t 10
1980s 10,223 t 6,510 t 13,590 t 10
1990s 8,166 t 5,870 t 14,135 t 10
2000s 6,864 t 4,223 t 9,336 t 10
2010s 7,866 t 6,483 t 8,900 t 4

Countries ranked near Denmark

  1. 55 Egypt 9,580 t compare
  2. 56 Central African Republic 9,420 t compare
  3. 57 Serbia 8,798 t compare
  4. 59 Serbia and Montenegro 7,743 t compare
  5. 60 Tajikistan 7,500 t compare
  6. 61 Togo 7,405 t compare

See the full ranking of 181 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is oilcrops — seed in Denmark?
Oilcrops — seed in Denmark was 8,359 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — seed recorded in Denmark?
The highest recorded value was 14,135 t in 1990.
What is the lowest oilcrops — seed recorded in Denmark?
The lowest recorded value was 651 t in 1968.
How does Denmark rank for oilcrops — seed?
Denmark ranks 58th out of 139 countries with data for 2013.
Is oilcrops — seed rising or falling in Denmark?
Over the last ten years it is up 31.0%. The long-run trend across the full record is volatile.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Seed. Statizoid updates them automatically from the source API.

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Oilcrops — Seed in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-seed/denmark/

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About this data

Indicator
Oilcrops — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,675 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.