Denmark vs Tajikistan, Republic of: Oilcrops — Seed
Oilcrops — Seed over time
- Denmark
- Tajikistan, Republic of
How they compare
Denmark currently reports 8,359 t against 7,500 t in Tajikistan, Republic of, a difference of 859 t.
That makes Denmark's figure about 1.1 times Tajikistan, Republic of's.
The two have swapped places 3 times across 22 shared years of data; in 1992 it was Tajikistan, Republic of ahead.
Denmark ranks 58th and Tajikistan, Republic of ranks 60th of 139 countries.
Across the 3 decades both report, Denmark averaged higher in 1 and Tajikistan, Republic of in 2.
Head to head by decade
| Decade | Denmark | Tajikistan, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,366 t | 9,600 t | 2,234 t | Tajikistan, Republic of |
| 2000s | 6,864 t | 9,600 t | 2,736 t | Tajikistan, Republic of |
| 2010s | 7,866 t | 7,775 t | 90.5 t | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops — seed, Denmark or Tajikistan, Republic of?
- Denmark, at 8,359 t against 7,500 t in Tajikistan, Republic of as of 2013.
- What is the difference in oilcrops — seed between Denmark and Tajikistan, Republic of?
- 859 t, with Denmark ahead.
- How many years of comparable data are there for Denmark and Tajikistan, Republic of?
- 22 years are reported by both, from 1992 to 2013.
- How do Denmark and Tajikistan, Republic of rank globally for oilcrops — seed?
- Denmark ranks 58th and Tajikistan, Republic of ranks 60th of 139 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops — Seed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.