Oilcrops — Protein supply quantity in Latvia

Latvia: Oilcrops — Protein supply quantity was 671.73 t in 2023. ▲ Rising

Latest (2023)
671.73 t
Change on year
up 45.9%
World rank
143rd
of 182 countries
All-time high
671.73 t
in 2023
All-time low
349.91 t
in 2010
Years of data
14
2010–2023

Oilcrops — Protein supply quantity in Latvia, 2010–2023

02004006002010201620232010: 349.9 t2011: 417.7 t2012: 366.6 t2013: 414.5 t2014: 423.8 t2015: 400.9 t2016: 409.5 t2017: 455.6 t2018: 377.9 t2019: 481 t2020: 641.6 t2021: 462.4 t2022: 460.5 t2023: 671.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, oilcrops — protein supply quantity in Latvia stood at 671.73 t. That is the highest value across all 14 years on record.

That represents a change of up 45.9% on the previous year and up 62.1% over ten years.

Over the whole period, oilcrops — protein supply quantity in Latvia peaked at 671.73 t in 2023 and was at its lowest, 349.91 t, in 2010.

Latvia ranks 143rd of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 409.73 t 349.91 t 481.02 t 10
2020s 559.07 t 460.49 t 671.73 t 4

Countries ranked near Latvia

  1. 140 Madagascar 730.12 t compare
  2. 141 Honduras 721.77 t compare
  3. 142 Bahrain 680.03 t compare
  4. 144 Eswatini 601.12 t compare
  5. 145 Polynesia 596.46 t compare
  6. 146 Mauritania 593.76 t compare

See the full ranking of 213 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is oilcrops — protein supply quantity in Latvia?
Oilcrops — protein supply quantity in Latvia was 671.73 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — protein supply quantity recorded in Latvia?
The highest recorded value was 671.73 t in 2023.
What is the lowest oilcrops — protein supply quantity recorded in Latvia?
The lowest recorded value was 349.91 t in 2010.
How does Latvia rank for oilcrops — protein supply quantity?
Latvia ranks 143rd out of 182 countries with data for 2023.
Is oilcrops — protein supply quantity rising or falling in Latvia?
Over the last ten years it is up 62.1%. The long-run trend across the full record is rising.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Oilcrops — Protein supply quantity in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-protein-supply-quantity-t/latvia/

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About this data

Indicator
Oilcrops — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.