Oilcrops — Protein supply quantity in Honduras

Honduras: Oilcrops — Protein supply quantity was 721.77 t in 2023. ▲ Rising

Latest (2023)
721.77 t
Change on year
down 29.8%
World rank
141st
of 182 countries
All-time high
1,029 t
in 2022
All-time low
496.48 t
in 2014
Years of data
14
2010–2023

Oilcrops — Protein supply quantity in Honduras, 2010–2023

02505007501.0k2010201620232010: 533.2 t2011: 579.2 t2012: 613.3 t2013: 661.1 t2014: 496.5 t2015: 612.9 t2016: 645.1 t2017: 652.1 t2018: 574 t2019: 581.3 t2020: 534.2 t2021: 639.6 t2022: 1.0k t2023: 721.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — protein supply quantity in Honduras is 721.77 t, measured in 2023.

Compared with earlier readings it is down 29.8% on the previous year and up 9.2% over ten years.

Over the whole period, oilcrops — protein supply quantity in Honduras peaked at 1,029 t in 2022 and was at its lowest, 496.48 t, in 2014.

Honduras ranks 141st of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 594.87 t 496.48 t 661.13 t 10
2020s 731.09 t 534.21 t 1,029 t 4

Countries ranked near Honduras

  1. 138 Republic of Moldova 778.28 t compare
  2. 139 Albania 744.18 t compare
  3. 140 Madagascar 730.12 t compare
  4. 142 Bahrain 680.03 t compare
  5. 143 Latvia 671.73 t compare
  6. 144 Eswatini 601.12 t compare

See the full ranking of 213 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is oilcrops — protein supply quantity in Honduras?
Oilcrops — protein supply quantity in Honduras was 721.77 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — protein supply quantity recorded in Honduras?
The highest recorded value was 1,029 t in 2022.
What is the lowest oilcrops — protein supply quantity recorded in Honduras?
The lowest recorded value was 496.48 t in 2014.
How does Honduras rank for oilcrops — protein supply quantity?
Honduras ranks 141st out of 182 countries with data for 2023.
Is oilcrops — protein supply quantity rising or falling in Honduras?
Over the last ten years it is up 9.2%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Oilcrops — Protein supply quantity in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-protein-supply-quantity-t/honduras/

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About this data

Indicator
Oilcrops — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.