Oilcrops — Production in United States of America
United States of America: Oilcrops — Production was 98.79 million t in 2013. ▲ Rising
Oilcrops — Production in United States of America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
United States of America recorded 98.79 million t for oilcrops — production in 2013.
The figure is up 6.5% on the previous year and up 29.0% over ten years.
Over the whole period, oilcrops — production in United States of America peaked at 100.35 million t in 2010 and was at its lowest, 25.33 million t, in 1961.
United States of America ranks 5th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Oilcrops — Production in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 25.33 million t | — |
| 1962 | 25.60 million t | +1.1% |
| 1963 | 26.59 million t | +3.9% |
| 1964 | 26.48 million t | -0.4% |
| 1965 | 30.59 million t | +15.5% |
| 1966 | 30.72 million t | +0.4% |
| 1967 | 31.21 million t | +1.6% |
| 1968 | 36.22 million t | +16.0% |
| 1969 | 36.60 million t | +1.1% |
| 1970 | 36.39 million t | -0.6% |
| 1971 | 37.77 million t | +3.8% |
| 1972 | 41.48 million t | +9.8% |
| 1973 | 48.80 million t | +17.6% |
| 1974 | 39.24 million t | -19.6% |
| 1975 | 47.48 million t | +21.0% |
| 1976 | 40.81 million t | -14.0% |
| 1977 | 56.19 million t | +37.7% |
| 1978 | 58.33 million t | +3.8% |
| 1979 | 71.90 million t | +23.3% |
| 1980 | 55.82 million t | -22.4% |
| 1981 | 63.87 million t | +14.4% |
| 1982 | 67.94 million t | +6.4% |
| 1983 | 50.13 million t | -26.2% |
| 1984 | 58.82 million t | +17.3% |
| 1985 | 65.10 million t | +10.7% |
| 1986 | 59.26 million t | -9.0% |
| 1987 | 60.72 million t | +2.5% |
| 1988 | 50.02 million t | -17.6% |
| 1989 | 59.02 million t | +18.0% |
| 1990 | 60.40 million t | +2.3% |
| 1991 | 63.98 million t | +5.9% |
| 1992 | 68.28 million t | +6.7% |
| 1993 | 59.45 million t | -12.9% |
| 1994 | 79.44 million t | +33.6% |
| 1995 | 68.88 million t | -13.3% |
| 1996 | 74.65 million t | +8.4% |
| 1997 | 83.05 million t | +11.3% |
| 1998 | 84.30 million t | +1.5% |
| 1999 | 82.31 million t | -2.4% |
| 2000 | 84.94 million t | +3.2% |
| 2001 | 89.79 million t | +5.7% |
| 2002 | 84.05 million t | -6.4% |
| 2003 | 76.57 million t | -8.9% |
| 2004 | 95.83 million t | +25.1% |
| 2005 | 95.75 million t | -0.1% |
| 2006 | 97.03 million t | +1.3% |
| 2007 | 82.35 million t | -15.1% |
| 2008 | 88.86 million t | +7.9% |
| 2009 | 98.76 million t | +11.1% |
| 2010 | 100.35 million t | +1.6% |
| 2011 | 92.14 million t | -8.2% |
| 2012 | 92.79 million t | +0.7% |
| 2013 | 98.79 million t | +6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29.93 million t | 25.33 million t | 36.60 million t | 9 |
| 1970s | 47.84 million t | 36.39 million t | 71.90 million t | 10 |
| 1980s | 59.07 million t | 50.02 million t | 67.94 million t | 10 |
| 1990s | 72.48 million t | 59.45 million t | 84.30 million t | 10 |
| 2000s | 89.39 million t | 76.57 million t | 98.76 million t | 10 |
| 2010s | 96.02 million t | 92.14 million t | 100.35 million t | 4 |
Countries ranked near United States of America
- 2 China, mainland 58.02 million t compare
- 3 Bolivia (Plurinational State of) 3.08 million t compare
- 3 India 53.85 million t compare
- 4 Argentina 53.79 million t compare
- 4 United Republic of Tanzania 2.88 million t compare
- 5 Indonesia 27.24 million t compare
- 5 Viet Nam 1.86 million t compare
- 6 Canada 24.27 million t compare
- 7 Ukraine 16.25 million t compare
- 7 Melanesia 1.19 million t compare
- 8 Iran (Islamic Republic of) 795,252 t compare
- 8 Philippines 15.41 million t compare
More agriculture & rural data for United States of America
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.5264 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 0.6993 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.3759 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.1958 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.5697 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 5.17 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 5.16 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 5.17 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.2648 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — production in United States of America?
- Oilcrops — production in United States of America was 98.79 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — production recorded in United States of America?
- The highest recorded value was 100.35 million t in 2010.
- What is the lowest oilcrops — production recorded in United States of America?
- The lowest recorded value was 25.33 million t in 1961.
- How does United States of America rank for oilcrops — production?
- United States of America ranks 5th out of 29 groups with data for 2013.
- Is oilcrops — production rising or falling in United States of America?
- Over the last ten years it is up 29.0%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.