Oilcrops — Production in Sudan (former)

Sudan (former): Oilcrops — Production was 1.47 million t in 2011. ▲ Rising

Latest (2011)
1.47 million t
Change on year
up 59.5%
World rank
39th
of 174 countries
All-time high
1.47 million t
in 2011
All-time low
447,100 t
in 1990
Years of data
51
1961–2011

Oilcrops — Production in Sudan (former), 1961–2011

500.0k750.0k1.0M1.2M1.5M196119862011

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2011, oilcrops — production in Sudan (former) stood at 1.47 million t. That is the highest value across all 51 years on record.

The figure is up 59.5% on the previous year and up 16.3% over ten years.

Over the whole period, oilcrops — production in Sudan (former) peaked at 1.47 million t in 2011 and was at its lowest, 447,100 t, in 1990.

That places Sudan (former) 39th out of 174 countries with data for 2011, putting it in the top quarter.

The long-run direction has been consistently rising across the 51 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 758,821 t 667,945 t 923,020 t 9
1970s 1.15 million t 999,800 t 1.32 million t 10
1980s 879,706 t 631,560 t 1.04 million t 10
1990s 947,699 t 447,100 t 1.29 million t 10
2000s 1.16 million t 938,000 t 1.41 million t 10
2010s 1.20 million t 923,953 t 1.47 million t 2

Countries ranked near Sudan (former)

  1. 36 Mexico 1.84 million t compare
  2. 37 Kazakhstan 1.72 million t compare
  3. 38 Czechia 1.53 million t compare
  4. 40 Morocco 1.23 million t compare
  5. 41 Melanesia 1.19 million t compare
  6. 42 Tunisia 1.11 million t compare

See the full ranking of 206 places →

More agriculture & rural data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is oilcrops — production in Sudan (former)?
Oilcrops — production in Sudan (former) was 1.47 million t in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in Sudan (former)?
The highest recorded value was 1.47 million t in 2011.
What is the lowest oilcrops — production recorded in Sudan (former)?
The lowest recorded value was 447,100 t in 1990.
How does Sudan (former) rank for oilcrops — production?
Sudan (former) ranks 39th out of 174 countries with data for 2011.
Is oilcrops — production rising or falling in Sudan (former)?
Over the last ten years it is up 16.3%. The long-run trend across the full record is rising.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,893 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.