Oilcrops — Production in Czechia

Czechia: Oilcrops — Production was 1.53 million t in 2013. ▲ Rising

Latest (2013)
1.53 million t
Change on year
up 26.7%
World rank
38th
of 174 countries
All-time high
1.53 million t
in 2013
All-time low
421,159 t
in 1993
Years of data
21
1993–2013

Oilcrops — Production in Czechia, 1993–2013

500.0k750.0k1.0M1.2M1.5M1993200320131993: 421.2k t1994: 507.8k t1995: 729.3k t1996: 578.7k t1997: 620.5k t1998: 777.6k t1999: 1.1M t2000: 950.0k t2001: 1.1M t2002: 826.9k t2003: 600.0k t2004: 1.1M t2005: 957.2k t2006: 1.1M t2007: 1.1M t2008: 1.2M t2009: 1.3M t2010: 1.2M t2011: 1.2M t2012: 1.2M t2013: 1.5M t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — production in Czechia is 1.53 million t, measured in 2013. That is the highest value across all 21 years on record.

Compared with earlier readings it is up 26.7% on the previous year and up 155.6% over ten years.

Over the whole period, oilcrops — production in Czechia peaked at 1.53 million t in 2013 and was at its lowest, 421,159 t, in 1993.

That places Czechia 38th out of 174 countries with data for 2013, putting it in the top quarter.

The long-run direction has been consistently rising across the 21 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 673,099 t 421,159 t 1.08 million t 7
2000s 1.02 million t 600,012 t 1.28 million t 10
2010s 1.27 million t 1.16 million t 1.53 million t 4

Countries ranked near Czechia

  1. 35 Viet Nam 1.86 million t compare
  2. 36 Mexico 1.84 million t compare
  3. 37 Kazakhstan 1.72 million t compare
  4. 39 Sudan (former) 1.47 million t compare
  5. 40 Morocco 1.23 million t compare
  6. 41 Melanesia 1.19 million t compare

See the full ranking of 206 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is oilcrops — production in Czechia?
Oilcrops — production in Czechia was 1.53 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in Czechia?
The highest recorded value was 1.53 million t in 2013.
What is the lowest oilcrops — production recorded in Czechia?
The lowest recorded value was 421,159 t in 1993.
How does Czechia rank for oilcrops — production?
Czechia ranks 38th out of 174 countries with data for 2013.
Is oilcrops — production rising or falling in Czechia?
Over the last ten years it is up 155.6%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,893 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.