Oilcrops — Production in Malta

Malta: Oilcrops — Production was 5 t in 2013. ◆ Volatile

Latest (2013)
5 t
Change on year
down 16.7%
World rank
173rd
of 174 countries
All-time high
23 t
in 1977
All-time low
1 t
in 2001
Years of data
53
1961–2013

Oilcrops — Production in Malta, 1961–2013

0510152025196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — production in Malta stood at 5 t.

Compared with earlier readings it is down 16.7% on the previous year and up 66.7% over ten years.

Over the whole period, oilcrops — production in Malta peaked at 23 t in 1977 and was at its lowest, 1 t, in 2001.

That places Malta 173rd out of 174 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 17.44 t 15 t 20 t 9
1970s 16.4 t 8 t 23 t 10
1980s 18.4 t 14 t 21 t 10
1990s 9.9 t 2 t 16 t 10
2000s 3.9 t 1 t 6 t 10
2010s 5.5 t 5 t 6 t 4

Countries ranked near Malta

  1. 170 Brunei Darussalam 260 t compare
  2. 171 Antigua and Barbuda 128.34 t compare
  3. 172 Kuwait 64 t compare
  4. 174 Armenia 0 t compare

See the full ranking of 206 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is oilcrops — production in Malta?
Oilcrops — production in Malta was 5 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in Malta?
The highest recorded value was 23 t in 1977.
What is the lowest oilcrops — production recorded in Malta?
The lowest recorded value was 1 t in 2001.
How does Malta rank for oilcrops — production?
Malta ranks 173rd out of 174 countries with data for 2013.
Is oilcrops — production rising or falling in Malta?
Over the last ten years it is up 66.7%. The long-run trend across the full record is volatile.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,893 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.