Oilcrops — Production in Armenia
Armenia: Oilcrops — Production was 0 t in 2013. ◆ Volatile
Oilcrops — Production in Armenia, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Armenia recorded 0 t for oilcrops — production in 2013. That is the lowest value across all 22 years on record.
Over the whole period, oilcrops — production in Armenia peaked at 60 t in 1992 and was at its lowest, 0 t, in 1993.
That places Armenia 174th out of 174 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7.5 t | 0 t | 60 t | 8 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Armenia
More agriculture & rural data for Armenia
- Agriculture share gdp 7.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.93 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 34.1% (2025)
- Rural population growth 1.4% (2025)
- Rural population 1.05 million (2025)
- Agriculture, forestry, and fishing, value added 7.9% (2025)
- Agriculture, forestry, and fishing, value added 2.32 billion current US$ (2025)
- Unmanufactured tobacco — Production 1,020 t (2024)
Frequently asked questions
- What is oilcrops — production in Armenia?
- Oilcrops — production in Armenia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — production recorded in Armenia?
- The highest recorded value was 60 t in 1992.
- What is the lowest oilcrops — production recorded in Armenia?
- The lowest recorded value was 0 t in 1993.
- How does Armenia rank for oilcrops — production?
- Armenia ranks 174th out of 174 countries with data for 2013.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.