Oilcrops — Production in Croatia

Croatia: Oilcrops — Production was 329,276 t in 2013. ▲ Rising

Latest (2013)
329,276 t
Change on year
up 23.3%
World rank
82nd
of 174 countries
All-time high
329,747 t
in 2008
All-time low
92,234 t
in 1996
Years of data
22
1992–2013

Oilcrops — Production in Croatia, 1992–2013

100.0k150.0k200.0k250.0k300.0k350.0k1992200220131992: 128.8k t1993: 129.8k t1994: 115.7k t1995: 130.0k t1996: 92.2k t1997: 97.3k t1998: 182.4k t1999: 256.3k t2000: 166.1k t2001: 178.2k t2002: 253.2k t2003: 191.4k t2004: 210.6k t2005: 277.9k t2006: 306.8k t2007: 222.3k t2008: 329.7k t2009: 317.0k t2010: 295.3k t2011: 317.6k t2012: 267.1k t2013: 329.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — production in Croatia is 329,276 t, measured in 2013.

That represents a change of up 23.3% on the previous year and up 72.0% over ten years.

Over the whole period, oilcrops — production in Croatia peaked at 329,747 t in 2008 and was at its lowest, 92,234 t, in 1996.

That places Croatia 82nd out of 174 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 141,571 t 92,234 t 256,308 t 8
2000s 245,341 t 166,138 t 329,747 t 10
2010s 302,322 t 267,106 t 329,276 t 4

Countries ranked near Croatia

  1. 79 Nepal 359,701 t compare
  2. 80 Sweden 350,400 t compare
  3. 81 Austria 344,609 t compare
  4. 83 Jamaica 311,982 t compare
  5. 84 Venezuela (Bolivarian Republic of) 308,809 t compare
  6. 85 Dominican Republic 302,629 t compare

See the full ranking of 206 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is oilcrops — production in Croatia?
Oilcrops — production in Croatia was 329,276 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in Croatia?
The highest recorded value was 329,747 t in 2008.
What is the lowest oilcrops — production recorded in Croatia?
The lowest recorded value was 92,234 t in 1996.
How does Croatia rank for oilcrops — production?
Croatia ranks 82nd out of 174 countries with data for 2013.
Is oilcrops — production rising or falling in Croatia?
Over the last ten years it is up 72.0%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

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Oilcrops — Production in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-production/croatia/

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About this data

Indicator
Oilcrops — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,893 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.