Oilcrops — Production in Asia
Asia: Oilcrops — Production was 187.94 million t in 2013. ▲ Rising
Oilcrops — Production in Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilcrops — production in Asia stood at 187.94 million t. That is the highest value across all 53 years on record.
Compared with earlier readings it is up 1.0% on the previous year and up 28.1% over ten years.
Over the whole period, oilcrops — production in Asia peaked at 187.94 million t in 2013 and was at its lowest, 42.67 million t, in 1961.
The long-run direction has been consistently rising across the 53 years of available data.
Oilcrops — Production in Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 42.67 million t | — |
| 1962 | 44.93 million t | +5.3% |
| 1963 | 47.94 million t | +6.7% |
| 1964 | 50.31 million t | +4.9% |
| 1965 | 48.37 million t | -3.8% |
| 1966 | 52.08 million t | +7.7% |
| 1967 | 52.78 million t | +1.3% |
| 1968 | 52.83 million t | +0.1% |
| 1969 | 50.71 million t | -4.0% |
| 1970 | 55.08 million t | +8.6% |
| 1971 | 58.53 million t | +6.2% |
| 1972 | 56.53 million t | -3.4% |
| 1973 | 58.63 million t | +3.7% |
| 1974 | 57.21 million t | -2.4% |
| 1975 | 61.69 million t | +7.8% |
| 1976 | 61.48 million t | -0.3% |
| 1977 | 60.99 million t | -0.8% |
| 1978 | 64.66 million t | +6.0% |
| 1979 | 63.81 million t | -1.3% |
| 1980 | 67.08 million t | +5.1% |
| 1981 | 75.87 million t | +13.1% |
| 1982 | 77.94 million t | +2.7% |
| 1983 | 77.88 million t | -0.1% |
| 1984 | 84.84 million t | +8.9% |
| 1985 | 89.08 million t | +5.0% |
| 1986 | 91.86 million t | +3.1% |
| 1987 | 94.66 million t | +3.0% |
| 1988 | 96.88 million t | +2.3% |
| 1989 | 97.58 million t | +0.7% |
| 1990 | 108.61 million t | +11.3% |
| 1991 | 110.88 million t | +2.1% |
| 1992 | 117.50 million t | +6.0% |
| 1993 | 122.26 million t | +4.1% |
| 1994 | 129.18 million t | +5.7% |
| 1995 | 133.45 million t | +3.3% |
| 1996 | 132.65 million t | -0.6% |
| 1997 | 133.37 million t | +0.5% |
| 1998 | 134.03 million t | +0.5% |
| 1999 | 133.45 million t | -0.4% |
| 2000 | 140.17 million t | +5.0% |
| 2001 | 141.13 million t | +0.7% |
| 2002 | 140.83 million t | -0.2% |
| 2003 | 146.72 million t | +4.2% |
| 2004 | 160.25 million t | +9.2% |
| 2005 | 165.48 million t | +3.3% |
| 2006 | 165.23 million t | -0.1% |
| 2007 | 171.36 million t | +3.7% |
| 2008 | 172.10 million t | +0.4% |
| 2009 | 173.24 million t | +0.7% |
| 2010 | 180.12 million t | +4.0% |
| 2011 | 184.63 million t | +2.5% |
| 2012 | 186.16 million t | +0.8% |
| 2013 | 187.94 million t | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 49.18 million t | 42.67 million t | 52.83 million t | 9 |
| 1970s | 59.86 million t | 55.08 million t | 64.66 million t | 10 |
| 1980s | 85.37 million t | 67.08 million t | 97.58 million t | 10 |
| 1990s | 125.54 million t | 108.61 million t | 134.03 million t | 10 |
| 2000s | 157.65 million t | 140.17 million t | 173.24 million t | 10 |
| 2010s | 184.71 million t | 180.12 million t | 187.94 million t | 4 |
Countries ranked near Asia
- 1 Brazil 87.37 million t compare
- 2 China, mainland 58.02 million t compare
- 3 Bolivia (Plurinational State of) 3.08 million t compare
- 3 India 53.85 million t compare
- 4 Argentina 53.79 million t compare
- 4 United Republic of Tanzania 2.88 million t compare
More agriculture & rural data for Asia
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 0.2324 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0.5181 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.21 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -0.8067 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 0.8659 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.22 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — production in Asia?
- Oilcrops — production in Asia was 187.94 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — production recorded in Asia?
- The highest recorded value was 187.94 million t in 2013.
- What is the lowest oilcrops — production recorded in Asia?
- The lowest recorded value was 42.67 million t in 1961.
- How does Asia rank for oilcrops — production?
- Asia ranks 1st out of 15 groups with data for 2013.
- Is oilcrops — production rising or falling in Asia?
- Over the last ten years it is up 28.1%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.