Oilcrops — Production in European Union (27)
European Union (27): Oilcrops — Production was 45,317 1000 t in 2023. ▲ Rising
Oilcrops — Production in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops — production in European Union (27) stood at 45,317 1000 t.
The figure is up 7.8% on the previous year and down 0.3% over ten years.
Over the whole period, oilcrops — production in European Union (27) peaked at 47,374 1000 t in 2018 and was at its lowest, 35,516 1000 t, in 2012.
European Union (27) ranks 13th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Production in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 40,383 1000 t | — |
| 2011 | 41,133 1000 t | +1.9% |
| 2012 | 35,516 1000 t | -13.7% |
| 2013 | 45,454 1000 t | +28.0% |
| 2014 | 44,065 1000 t | -3.1% |
| 2015 | 43,408 1000 t | -1.5% |
| 2016 | 43,174 1000 t | -0.5% |
| 2017 | 47,069 1000 t | +9.0% |
| 2018 | 47,374 1000 t | +0.6% |
| 2019 | 42,266 1000 t | -10.8% |
| 2020 | 43,860 1000 t | +3.8% |
| 2021 | 46,423 1000 t | +5.8% |
| 2022 | 42,027 1000 t | -9.5% |
| 2023 | 45,317 1000 t | +7.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 42,984 1000 t | 35,516 1000 t | 47,374 1000 t | 10 |
| 2020s | 44,407 1000 t | 42,027 1000 t | 46,423 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
- Roots and Tubers, Total — Production 50.78 million t (2024)
Frequently asked questions
- What is oilcrops — production in European Union (27)?
- Oilcrops — production in European Union (27) was 45,317 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — production recorded in European Union (27)?
- The highest recorded value was 47,374 1000 t in 2018.
- What is the lowest oilcrops — production recorded in European Union (27)?
- The lowest recorded value was 35,516 1000 t in 2012.
- How does European Union (27) rank for oilcrops — production?
- European Union (27) ranks 13th out of 29 groups with data for 2023.
- Is oilcrops — production rising or falling in European Union (27)?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.