Oilcrops — Processing in European Union (27)
European Union (27): Oilcrops — Processing was 55.72 million t in 2013. ▲ Rising
Oilcrops — Processing in European Union (27), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
European Union (27) recorded 55.72 million t for oilcrops — processing in 2013. That is the highest value across all 53 years on record.
That represents a change of up 15.1% on the previous year and up 25.1% over ten years.
Over the whole period, oilcrops — processing in European Union (27) peaked at 55.72 million t in 2013 and was at its lowest, 12.87 million t, in 1964.
European Union (27) ranks 8th of 32 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16.15 million t | 12.87 million t | 18.40 million t | 9 |
| 1970s | 24.08 million t | 19.40 million t | 28.53 million t | 10 |
| 1980s | 31.41 million t | 27.83 million t | 36.20 million t | 10 |
| 1990s | 37.34 million t | 31.75 million t | 42.96 million t | 10 |
| 2000s | 44.96 million t | 42.08 million t | 50.45 million t | 10 |
| 2010s | 52.24 million t | 48.39 million t | 55.72 million t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Tomatoes — Production 16.90 million t (2024)
- Bananas — Production 669,430 t (2024)
- Bananas — Area harvested 21,250 ha (2024)
- Unmanufactured tobacco — Production 100,090 t (2024)
- Unmanufactured tobacco — Area harvested 41,140 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 223.89 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 21.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 95 kg/An (2024)
- Swine / pigs — Stocks 132.13 million An (2024)
- Tomatoes — Area harvested 232,110 ha (2024)
Frequently asked questions
- What is oilcrops — processing in European Union (27)?
- Oilcrops — processing in European Union (27) was 55.72 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in European Union (27)?
- The highest recorded value was 55.72 million t in 2013.
- What is the lowest oilcrops — processing recorded in European Union (27)?
- The lowest recorded value was 12.87 million t in 1964.
- How does European Union (27) rank for oilcrops — processing?
- European Union (27) ranks 8th out of 32 groups with data for 2013.
- Is oilcrops — processing rising or falling in European Union (27)?
- Over the last ten years it is up 25.1%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.