Oilcrops — Processing in Uganda
Uganda: Oilcrops — Processing was 554 1000 t in 2023. ▬ Flat
Oilcrops — Processing in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Uganda recorded 554 1000 t for oilcrops — processing in 2023.
Compared with earlier readings it is up 11.5% on the previous year and up 15.2% over ten years.
Over the whole period, oilcrops — processing in Uganda peaked at 566 1000 t in 2011 and was at its lowest, 347 1000 t, in 2014.
Uganda ranks 81st of 186 countries on this measure, in the middle of the range.
Oilcrops — Processing in Uganda, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 515 1000 t | — |
| 2011 | 566 1000 t | +9.9% |
| 2012 | 516 1000 t | -8.8% |
| 2013 | 481 1000 t | -6.8% |
| 2014 | 347 1000 t | -27.9% |
| 2015 | 354 1000 t | +2.0% |
| 2016 | 363 1000 t | +2.5% |
| 2017 | 395 1000 t | +8.8% |
| 2018 | 398 1000 t | +0.8% |
| 2019 | 392 1000 t | -1.5% |
| 2020 | 469 1000 t | +19.6% |
| 2021 | 501 1000 t | +6.8% |
| 2022 | 497 1000 t | -0.8% |
| 2023 | 554 1000 t | +11.5% |
Uganda compared with similar countries
- Uganda's 554 1000 t is above the median for low income countries, which is 186 1000 t, 3.0× the median. (15 countries reporting)
- Uganda's 554 1000 t is above the median for Sub-Saharan Africa, which is 194.5 1000 t, 2.8× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 432.7 1000 t | 347 1000 t | 566 1000 t | 10 |
| 2020s | 505.25 1000 t | 469 1000 t | 554 1000 t | 4 |
Countries ranked near Uganda
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is oilcrops — processing in Uganda?
- Oilcrops — processing in Uganda was 554 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in Uganda?
- The highest recorded value was 566 1000 t in 2011.
- What is the lowest oilcrops — processing recorded in Uganda?
- The lowest recorded value was 347 1000 t in 2014.
- How does Uganda rank for oilcrops — processing?
- Uganda ranks 81st out of 186 countries with data for 2023.
- Is oilcrops — processing rising or falling in Uganda?
- Over the last ten years it is up 15.2%. The long-run trend across the full record is flat.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.