Oilcrops — Processing in Gabon
Gabon: Oilcrops — Processing was 529 1000 t in 2023. ◆ Volatile
Oilcrops — Processing in Gabon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops — processing in Gabon is 529 1000 t, measured in 2023.
That represents a change of down 0.8% on the previous year and up 1,859.3% over ten years.
Over the whole period, oilcrops — processing in Gabon peaked at 533 1000 t in 2022 and was at its lowest, 18 1000 t, in 2018.
That places Gabon 83rd out of 186 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Processing in Gabon, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 22 1000 t | — |
| 2011 | 25 1000 t | +13.6% |
| 2012 | 25 1000 t | +0.0% |
| 2013 | 27 1000 t | +8.0% |
| 2014 | 21 1000 t | -22.2% |
| 2015 | 20 1000 t | -4.8% |
| 2016 | 21 1000 t | +5.0% |
| 2017 | 19 1000 t | -9.5% |
| 2018 | 18 1000 t | -5.3% |
| 2019 | 209 1000 t | +1061.1% |
| 2020 | 256 1000 t | +22.5% |
| 2021 | 388 1000 t | +51.6% |
| 2022 | 533 1000 t | +37.4% |
| 2023 | 529 1000 t | -0.8% |
Gabon compared with similar countries
- Gabon's 529 1000 t is above the median for upper middle income countries, which is 169 1000 t, 3.1× the median. (53 countries reporting)
- Gabon's 529 1000 t is above the median for Sub-Saharan Africa, which is 194.5 1000 t, 2.7× the median. (34 countries reporting)
Biggest year-on-year movements
Years where Oilcrops — Processing in Gabon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +1061.1% | 18 1000 t | 209 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 40.7 1000 t | 18 1000 t | 209 1000 t | 10 |
| 2020s | 426.5 1000 t | 256 1000 t | 533 1000 t | 4 |
Countries ranked near Gabon
More agriculture & rural data for Gabon
- Agriculture, forestry, and fishing, value added (current US$), annual 5.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0675 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 557.95 current US$ per person (2025)
- Rural population, annual growth rate -0.6835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0791 units per person (2025)
- Share of GDP from agriculture 6.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2025)
- Agricultural raw materials exports 3.9% (2023)
- Agricultural raw materials imports 0.3% (2023)
Frequently asked questions
- What is oilcrops — processing in Gabon?
- Oilcrops — processing in Gabon was 529 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in Gabon?
- The highest recorded value was 533 1000 t in 2022.
- What is the lowest oilcrops — processing recorded in Gabon?
- The lowest recorded value was 18 1000 t in 2018.
- How does Gabon rank for oilcrops — processing?
- Gabon ranks 83rd out of 186 countries with data for 2023.
- Is oilcrops — processing rising or falling in Gabon?
- Over the last ten years it is up 1,859.3%. The long-run trend across the full record is volatile.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.