Oilcrops — Processing in Northern America
Northern America: Oilcrops — Processing was 79,380 1000 t in 2023. ▲ Rising
Oilcrops — Processing in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops — processing in Northern America stood at 79,380 1000 t.
That represents a change of up 4.2% on the previous year and up 31.7% over ten years.
Over the whole period, oilcrops — processing in Northern America peaked at 86,875 1000 t in 2018 and was at its lowest, 56,924 1000 t, in 2010.
That places Northern America 8th out of 30 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Processing in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 56,924 1000 t | — |
| 2011 | 58,825 1000 t | +3.3% |
| 2012 | 59,540 1000 t | +1.2% |
| 2013 | 60,253 1000 t | +1.2% |
| 2014 | 76,909 1000 t | +27.6% |
| 2015 | 76,493 1000 t | -0.5% |
| 2016 | 78,589 1000 t | +2.7% |
| 2017 | 80,592 1000 t | +2.5% |
| 2018 | 86,875 1000 t | +7.8% |
| 2019 | 74,566 1000 t | -14.2% |
| 2020 | 75,089 1000 t | +0.7% |
| 2021 | 76,645 1000 t | +2.1% |
| 2022 | 76,151 1000 t | -0.6% |
| 2023 | 79,380 1000 t | +4.2% |
Biggest year-on-year movements
Years where Oilcrops — Processing in Northern America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +27.6% | 60,253 1000 t | 76,909 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 70,957 1000 t | 56,924 1000 t | 86,875 1000 t | 10 |
| 2020s | 76,816 1000 t | 75,089 1000 t | 79,380 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Meat of goat, fresh or chilled — Production, annual growth rate 7.28 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.5317 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.3 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7404 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.04 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 1.72 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — processing in Northern America?
- Oilcrops — processing in Northern America was 79,380 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in Northern America?
- The highest recorded value was 86,875 1000 t in 2018.
- What is the lowest oilcrops — processing recorded in Northern America?
- The lowest recorded value was 56,924 1000 t in 2010.
- How does Northern America rank for oilcrops — processing?
- Northern America ranks 8th out of 30 groups with data for 2023.
- Is oilcrops — processing rising or falling in Northern America?
- Over the last ten years it is up 31.7%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.