Oilcrops — Processing in Mauritania
Mauritania: Oilcrops — Processing was 2 1000 t in 2023. ▲ Rising
Oilcrops — Processing in Mauritania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops — processing in Mauritania is 2 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 100.0% over ten years.
Over the whole period, oilcrops — processing in Mauritania peaked at 2 1000 t in 2022 and was at its lowest, 1 1000 t, in 2010.
Mauritania ranks 149th of 174 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 1000 t | 1 1000 t | 1 1000 t | 10 |
| 2020s | 1.5 1000 t | 1 1000 t | 2 1000 t | 4 |
Countries ranked near Mauritania
- 147 Mongolia 3 1000 t compare
- 147 China, Hong Kong SAR 3 1000 t compare
- 149 Saint Kitts and Nevis 2 1000 t compare
- 149 Saint Vincent and the Grenadines 2 1000 t compare
- 149 Kuwait 2 1000 t compare
- 149 Suriname 2 1000 t compare
- 149 Saint Lucia 2 1000 t compare
- 149 Haiti 2 1000 t compare
- 149 Botswana 2 1000 t compare
- 149 New Zealand 2 1000 t compare
More agriculture & rural data for Mauritania
- Agriculture share gdp 19.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 19.95 (2025)
- Agricultural raw materials exports 0.2% (2024)
- Agricultural raw materials imports 0.3% (2024)
- Rural population 38.5% (2025)
- Rural population growth 0.5% (2025)
- Rural population 2.05 million (2025)
- Agriculture, forestry, and fishing, value added 20.0% (2025)
- Agriculture, forestry, and fishing, value added 2.33 billion current US$ (2025)
- Meat of pig with the bone, fresh or chilled — Producing 0 An (1992)
Frequently asked questions
- What is oilcrops — processing in Mauritania?
- Oilcrops — processing in Mauritania was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in Mauritania?
- The highest recorded value was 2 1000 t in 2022.
- What is the lowest oilcrops — processing recorded in Mauritania?
- The lowest recorded value was 1 1000 t in 2010.
- How does Mauritania rank for oilcrops — processing?
- Mauritania ranks 149th out of 174 countries with data for 2023.
- Is oilcrops — processing rising or falling in Mauritania?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
- Where does this Mauritania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.