Oilcrops — Processing in Guyana

Guyana: Oilcrops — Processing was 5 1000 t in 2023. ◆ Volatile

Latest (2023)
5 1000 t
Change on year
up 66.7%
World rank
144th
of 174 countries
All-time high
14 1000 t
in 2011
All-time low
1 1000 t
in 2021
Years of data
7
2010–2023

Oilcrops — Processing in Guyana, 2010–2023

0510152010201620232010: 10 1000 t2011: 14 1000 t2012: 10 1000 t2013: 12 1000 t2021: 1 1000 t2022: 3 1000 t2023: 5 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops — processing in Guyana stood at 5 1000 t.

That represents a change of up 66.7% on the previous year and down 58.3% over ten years.

Over the whole period, oilcrops — processing in Guyana peaked at 14 1000 t in 2011 and was at its lowest, 1 1000 t, in 2021.

Guyana ranks 144th of 174 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.5 1000 t 10 1000 t 14 1000 t 4
2020s 3 1000 t 1 1000 t 5 1000 t 3

Countries ranked near Guyana

  1. 141 North Macedonia 18 1000 t compare
  2. 142 Lao People's Democratic Republic 17 1000 t compare
  3. 142 Yemen 17 1000 t compare
  4. 145 Grenada 4 1000 t compare
  5. 145 Slovenia 4 1000 t compare
  6. 147 Mongolia 3 1000 t compare
  7. 147 China, Hong Kong SAR 3 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is oilcrops — processing in Guyana?
Oilcrops — processing in Guyana was 5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Guyana?
The highest recorded value was 14 1000 t in 2011.
What is the lowest oilcrops — processing recorded in Guyana?
The lowest recorded value was 1 1000 t in 2021.
How does Guyana rank for oilcrops — processing?
Guyana ranks 144th out of 174 countries with data for 2023.
Is oilcrops — processing rising or falling in Guyana?
Over the last ten years it is down 58.3%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,787 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.