Oilcrops — Processing in Greece
Greece: Oilcrops — Processing was 2,802 1000 t in 2023. ▲ Rising
Oilcrops — Processing in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops — processing in Greece stood at 2,802 1000 t.
Compared with earlier readings it is up 16.5% on the previous year and up 28.1% over ten years.
Over the whole period, oilcrops — processing in Greece peaked at 2,849 1000 t in 2018 and was at its lowest, 2,187 1000 t, in 2013.
That places Greece 39th out of 186 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Processing in Greece, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,546 1000 t | — |
| 2011 | 2,348 1000 t | -7.8% |
| 2012 | 2,495 1000 t | +6.3% |
| 2013 | 2,187 1000 t | -12.3% |
| 2014 | 2,749 1000 t | +25.7% |
| 2015 | 2,794 1000 t | +1.6% |
| 2016 | 2,835 1000 t | +1.5% |
| 2017 | 2,710 1000 t | -4.4% |
| 2018 | 2,849 1000 t | +5.1% |
| 2019 | 2,540 1000 t | -10.8% |
| 2020 | 2,688 1000 t | +5.8% |
| 2021 | 2,450 1000 t | -8.9% |
| 2022 | 2,406 1000 t | -1.8% |
| 2023 | 2,802 1000 t | +16.5% |
Greece compared with similar countries
- Greece's 2,802 1000 t is above the median for high income countries, which is 336 1000 t, 8.3× the median. (51 countries reporting)
- Greece's 2,802 1000 t is above the median for Europe & Central Asia, which is 500 1000 t, 5.6× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,605 1000 t | 2,187 1000 t | 2,849 1000 t | 10 |
| 2020s | 2,586 1000 t | 2,406 1000 t | 2,802 1000 t | 4 |
Countries ranked near Greece
- 36 Portugal 2,869 1000 t compare
- 37 Côte d'Ivoire 2,831 1000 t compare
- 37 Cote d'Ivoire 2,831 1000 t compare
- 40 Egypt 2,664 1000 t compare
- 41 United Kingdom of Great Britain and Northern Ireland 2,614 1000 t compare
- 41 United Kingdom 2,614 1000 t compare
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is oilcrops — processing in Greece?
- Oilcrops — processing in Greece was 2,802 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in Greece?
- The highest recorded value was 2,849 1000 t in 2018.
- What is the lowest oilcrops — processing recorded in Greece?
- The lowest recorded value was 2,187 1000 t in 2013.
- How does Greece rank for oilcrops — processing?
- Greece ranks 39th out of 186 countries with data for 2023.
- Is oilcrops — processing rising or falling in Greece?
- Over the last ten years it is up 28.1%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.