Oilcrops — Processing in Cote d'Ivoire
Cote d'Ivoire: Oilcrops — Processing was 2,831 1000 t in 2023. ▲ Rising
Oilcrops — Processing in Cote d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops — processing in Cote d'Ivoire stood at 2,831 1000 t.
The figure is up 0.9% on the previous year and up 45.3% over ten years.
Over the whole period, oilcrops — processing in Cote d'Ivoire peaked at 3,322 1000 t in 2021 and was at its lowest, 1,836 1000 t, in 2010.
Cote d'Ivoire ranks 37th of 186 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Processing in Cote d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,836 1000 t | — |
| 2011 | 1,939 1000 t | +5.6% |
| 2012 | 2,094 1000 t | +8.0% |
| 2013 | 1,948 1000 t | -7.0% |
| 2014 | 2,011 1000 t | +3.2% |
| 2015 | 2,027 1000 t | +0.8% |
| 2016 | 2,389 1000 t | +17.9% |
| 2017 | 2,440 1000 t | +2.1% |
| 2018 | 2,509 1000 t | +2.8% |
| 2019 | 2,943 1000 t | +17.3% |
| 2020 | 3,039 1000 t | +3.3% |
| 2021 | 3,322 1000 t | +9.3% |
| 2022 | 2,807 1000 t | -15.5% |
| 2023 | 2,831 1000 t | +0.9% |
Cote d'Ivoire compared with similar countries
- Cote d'Ivoire's 2,831 1000 t is above the median for lower middle income countries, which is 470 1000 t, 6.0× the median. (40 countries reporting)
- Cote d'Ivoire's 2,831 1000 t is above the median for Sub-Saharan Africa, which is 194.5 1000 t, 14.6× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,214 1000 t | 1,836 1000 t | 2,943 1000 t | 10 |
| 2020s | 3,000 1000 t | 2,807 1000 t | 3,322 1000 t | 4 |
Countries ranked near Cote d'Ivoire
- 34 Iran (Islamic Republic of) 3,096 1000 t compare
- 35 South Africa 2,902 1000 t compare
- 36 Portugal 2,869 1000 t compare
- 37 Côte d'Ivoire 2,831 1000 t compare
- 39 Greece 2,802 1000 t compare
- 40 Egypt 2,664 1000 t compare
More agriculture & rural data for Cote d'Ivoire
- Agriculture, forestry, and fishing, value added (current US$), annual 21.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1676 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 511.31 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4545 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 13.6% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is oilcrops — processing in Cote d'Ivoire?
- Oilcrops — processing in Cote d'Ivoire was 2,831 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in Cote d'Ivoire?
- The highest recorded value was 3,322 1000 t in 2021.
- What is the lowest oilcrops — processing recorded in Cote d'Ivoire?
- The lowest recorded value was 1,836 1000 t in 2010.
- How does Cote d'Ivoire rank for oilcrops — processing?
- Cote d'Ivoire ranks 37th out of 186 countries with data for 2023.
- Is oilcrops — processing rising or falling in Cote d'Ivoire?
- Over the last ten years it is up 45.3%. The long-run trend across the full record is rising.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.