Oilcrops — Processing in Ghana

Ghana: Oilcrops — Processing was 3,146 1000 t in 2023. ▲ Rising

Latest (2023)
3,146 1000 t
Change on year
up 2.6%
World rank
30th
of 174 countries
All-time high
3,146 1000 t
in 2023
All-time low
1,304 1000 t
in 2014
Years of data
14
2010–2023

Oilcrops — Processing in Ghana, 2010–2023

01.0k2.0k3.0k2010201620232010: 2.4k 1000 t2011: 2.4k 1000 t2012: 2.6k 1000 t2013: 2.7k 1000 t2014: 1.3k 1000 t2015: 2.3k 1000 t2016: 2.3k 1000 t2017: 2.3k 1000 t2018: 3.0k 1000 t2019: 2.5k 1000 t2020: 2.6k 1000 t2021: 2.8k 1000 t2022: 3.1k 1000 t2023: 3.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops — processing in Ghana stood at 3,146 1000 t. That is the highest value across all 14 years on record.

The figure is up 2.6% on the previous year and up 18.7% over ten years.

Over the whole period, oilcrops — processing in Ghana peaked at 3,146 1000 t in 2023 and was at its lowest, 1,304 1000 t, in 2014.

That places Ghana 30th out of 174 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,363 1000 t 1,304 1000 t 2,978 1000 t 10
2020s 2,900 1000 t 2,608 1000 t 3,146 1000 t 4

Countries ranked near Ghana

  1. 27 Bolivia (Plurinational State of) 3,567 1000 t compare
  2. 28 Netherlands (Kingdom of the) 3,465 1000 t compare
  3. 29 Cameroon 3,166 1000 t compare
  4. 31 Iran (Islamic Republic of) 3,096 1000 t compare
  5. 32 Portugal 2,869 1000 t compare
  6. 33 Côte d'Ivoire 2,831 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is oilcrops — processing in Ghana?
Oilcrops — processing in Ghana was 3,146 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Ghana?
The highest recorded value was 3,146 1000 t in 2023.
What is the lowest oilcrops — processing recorded in Ghana?
The lowest recorded value was 1,304 1000 t in 2014.
How does Ghana rank for oilcrops — processing?
Ghana ranks 30th out of 174 countries with data for 2023.
Is oilcrops — processing rising or falling in Ghana?
Over the last ten years it is up 18.7%. The long-run trend across the full record is rising.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,787 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.