Oilcrops — Other uses in Republic of Korea

Republic of Korea: Oilcrops — Other uses was 2 t in 2013. ◆ Volatile

Latest (2013)
2 t
Change on year
down 71.4%
World rank
139th
of 150 countries
All-time high
2,346 t
in 1984
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilcrops — Other uses in Republic of Korea, 1961–2013

05001.0k1.5k2.0k2.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Republic of Korea recorded 2 t for oilcrops — other uses in 2013.

That represents a change of down 71.4% on the previous year and down 80.0% over ten years.

Over the whole period, oilcrops — other uses in Republic of Korea peaked at 2,346 t in 1984 and was at its lowest, 0 t, in 1961.

Republic of Korea ranks 139th of 150 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Other uses in Republic of Korea, year by year

Annual values for Oilcrops — Other uses (non-food) in Republic of Korea, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 357 t
1983 1,521 t +326.1%
1984 2,346 t +54.2%
1985 1,451 t -38.2%
1986 300 t -79.3%
1987 54 t -82.0%
1988 0 t -100.0%
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 410 t
2000 0 t -100.0%
2001 0 t
2002 11 t
2003 10 t -9.1%
2004 0 t -100.0%
2005 0 t
2006 0 t
2007 0 t
2008 3 t
2009 1 t -66.7%
2010 0 t -100.0%
2011 12 t
2012 7 t -41.7%
2013 2 t -71.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 602.9 t 0 t 2,346 t 10
1990s 41 t 0 t 410 t 10
2000s 2.5 t 0 t 11 t 10
2010s 5.25 t 0 t 12 t 4

Countries ranked near Republic of Korea

  1. 138 Namibia 4 t compare
  2. 139 Malawi 2 t compare
  3. 139 Mauritania 2 t compare
  4. 142 Uganda 1 t compare

See the full ranking of 192 places →

More agriculture & rural data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is oilcrops — other uses in Republic of Korea?
Oilcrops — other uses in Republic of Korea was 2 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in Republic of Korea?
The highest recorded value was 2,346 t in 1984.
What is the lowest oilcrops — other uses recorded in Republic of Korea?
The lowest recorded value was 0 t in 1961.
How does Republic of Korea rank for oilcrops — other uses?
Republic of Korea ranks 139th out of 150 countries with data for 2013.
Is oilcrops — other uses rising or falling in Republic of Korea?
Over the last ten years it is down 80.0%. The long-run trend across the full record is volatile.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/republic-of-korea/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.