Oilcrops — Other uses in Malawi
Malawi: Oilcrops — Other uses was 2 t in 2013. ◆ Volatile
Oilcrops — Other uses in Malawi, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — other uses in Malawi is 2 t, measured in 2013.
That represents a change of down 90.5% on the previous year and up 100.0% over five years.
Over the whole period, oilcrops — other uses in Malawi peaked at 281 t in 1977 and was at its lowest, 0 t, in 1961.
That places Malawi 139th out of 150 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Other uses in Malawi, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 4 t | — |
| 1968 | 9 t | +125.0% |
| 1969 | 47 t | +422.2% |
| 1970 | 100 t | +112.8% |
| 1971 | 11 t | -89.0% |
| 1972 | 31 t | +181.8% |
| 1973 | 22 t | -29.0% |
| 1974 | 7 t | -68.2% |
| 1975 | 1 t | -85.7% |
| 1976 | 0 t | -100.0% |
| 1977 | 281 t | — |
| 1978 | 0 t | -100.0% |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 1 t | — |
| 1995 | 0 t | -100.0% |
| 1996 | 0 t | — |
| 1997 | 3 t | — |
| 1998 | 3 t | +0.0% |
| 1999 | 3 t | +0.0% |
| 2000 | 0 t | -100.0% |
| 2001 | 4 t | — |
| 2002 | 0 t | -100.0% |
| 2003 | 0 t | — |
| 2004 | 1 t | — |
| 2005 | 2 t | +100.0% |
| 2006 | 1 t | -50.0% |
| 2007 | 105 t | +10400.0% |
| 2008 | 1 t | -99.0% |
| 2009 | 17 t | +1600.0% |
| 2010 | 11 t | -35.3% |
| 2011 | 0 t | -100.0% |
| 2012 | 21 t | — |
| 2013 | 2 t | -90.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.67 t | 0 t | 47 t | 9 |
| 1970s | 45.3 t | 0 t | 281 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 1 t | 0 t | 3 t | 10 |
| 2000s | 13.1 t | 0 t | 105 t | 10 |
| 2010s | 8.5 t | 0 t | 21 t | 4 |
Countries ranked near Malawi
- 138 Namibia 4 t compare
- 139 Mauritania 2 t compare
- 139 Republic of Korea 2 t compare
- 142 Uganda 1 t compare
More agriculture & rural data for Malawi
- Agriculture, forestry, and fishing, value added (current US$), annual 24.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3003 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 201.66 current US$ per person (2025)
- Rural population, annual growth rate 2.19 % change on previous year (2025)
- Rural population, per unit of GDP 0.0012 units per US$ of GDP (2025)
- Rural population, per capita 0.8241 units per person (2025)
- Agriculture share gdp 30.03 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 30.03 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is oilcrops — other uses in Malawi?
- Oilcrops — other uses in Malawi was 2 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — other uses recorded in Malawi?
- The highest recorded value was 281 t in 1977.
- What is the lowest oilcrops — other uses recorded in Malawi?
- The lowest recorded value was 0 t in 1961.
- How does Malawi rank for oilcrops — other uses?
- Malawi ranks 139th out of 150 countries with data for 2013.
- Where does this Malawi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.