Oilcrops — Other uses in Grenada
Grenada: Oilcrops — Other uses was 320 t in 2013. ▲ Rising
Oilcrops — Other uses in Grenada, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilcrops — other uses in Grenada stood at 320 t.
The figure is down 2.4% on the previous year and down 39.2% over ten years.
Over the whole period, oilcrops — other uses in Grenada peaked at 535 t in 2004 and was at its lowest, 280 t, in 1974.
Grenada ranks 99th of 150 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 346.44 t | 290 t | 400 t | 9 |
| 1970s | 344.4 t | 280 t | 412 t | 10 |
| 1980s | 375.6 t | 340 t | 400 t | 10 |
| 1990s | 370.9 t | 325 t | 395 t | 10 |
| 2000s | 402.2 t | 302 t | 535 t | 10 |
| 2010s | 323.25 t | 319 t | 328 t | 4 |
Countries ranked near Grenada
- 96 Latvia 400 t compare
- 97 Kazakhstan, Republic of 368 t compare
- 98 Oman 333 t compare
- 100 Yemen, Republic of 307 t compare
- 101 Azerbaijan, Republic of 302 t compare
- 102 Bangladesh 287.14 t compare
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Agriculture share gdp 2.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.54 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is oilcrops — other uses in Grenada?
- Oilcrops — other uses in Grenada was 320 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — other uses recorded in Grenada?
- The highest recorded value was 535 t in 2004.
- What is the lowest oilcrops — other uses recorded in Grenada?
- The lowest recorded value was 280 t in 1974.
- How does Grenada rank for oilcrops — other uses?
- Grenada ranks 99th out of 150 countries with data for 2013.
- Is oilcrops — other uses rising or falling in Grenada?
- Over the last ten years it is down 39.2%. The long-run trend across the full record is rising.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.