Oilcrops — Other uses in Western Africa
Western Africa: Oilcrops — Other uses was 237 1000 t in 2023. ▲ Rising
Oilcrops — Other uses in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops — other uses in Western Africa is 237 1000 t, measured in 2023.
The figure is up 29.5% on the previous year and down 11.2% over ten years.
Over the whole period, oilcrops — other uses in Western Africa peaked at 458 1000 t in 2018 and was at its lowest, 144 1000 t, in 2010.
Western Africa ranks 16th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Other uses in Western Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 144 1000 t | — |
| 2011 | 259 1000 t | +79.9% |
| 2012 | 303 1000 t | +17.0% |
| 2013 | 267 1000 t | -11.9% |
| 2014 | 326 1000 t | +22.1% |
| 2015 | 310 1000 t | -4.9% |
| 2016 | 318 1000 t | +2.6% |
| 2017 | 360 1000 t | +13.2% |
| 2018 | 458 1000 t | +27.2% |
| 2019 | 256 1000 t | -44.1% |
| 2020 | 213 1000 t | -16.8% |
| 2021 | 423 1000 t | +98.6% |
| 2022 | 183 1000 t | -56.7% |
| 2023 | 237 1000 t | +29.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 300.1 1000 t | 144 1000 t | 458 1000 t | 10 |
| 2020s | 264 1000 t | 183 1000 t | 423 1000 t | 4 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Sugar Crops Primary — Production, annual growth rate -0.3867 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -4.71 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.6583 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.23 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.95 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -0.6863 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 1.12 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.0843 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.95 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.3017 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — other uses in Western Africa?
- Oilcrops — other uses in Western Africa was 237 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — other uses recorded in Western Africa?
- The highest recorded value was 458 1000 t in 2018.
- What is the lowest oilcrops — other uses recorded in Western Africa?
- The lowest recorded value was 144 1000 t in 2010.
- How does Western Africa rank for oilcrops — other uses?
- Western Africa ranks 16th out of 29 groups with data for 2023.
- Is oilcrops — other uses rising or falling in Western Africa?
- Over the last ten years it is down 11.2%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.