Oilcrops — Other uses in Northern Europe
Northern Europe: Oilcrops — Other uses was 18 1000 t in 2023. ◆ Volatile
Oilcrops — Other uses in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Europe recorded 18 1000 t for oilcrops — other uses in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 57.1% over ten years.
Over the whole period, oilcrops — other uses in Northern Europe peaked at 118 1000 t in 2010 and was at its lowest, 18 1000 t, in 2022.
Northern Europe ranks 24th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Other uses in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 118 1000 t | — |
| 2011 | 50 1000 t | -57.6% |
| 2012 | 24 1000 t | -52.0% |
| 2013 | 42 1000 t | +75.0% |
| 2014 | 34 1000 t | -19.0% |
| 2015 | 24 1000 t | -29.4% |
| 2016 | 24 1000 t | +0.0% |
| 2017 | 25 1000 t | +4.2% |
| 2018 | 25 1000 t | +0.0% |
| 2019 | 19 1000 t | -24.0% |
| 2020 | 42 1000 t | +121.1% |
| 2021 | 44 1000 t | +4.8% |
| 2022 | 18 1000 t | -59.1% |
| 2023 | 18 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 38.5 1000 t | 19 1000 t | 118 1000 t | 10 |
| 2020s | 30.5 1000 t | 18 1000 t | 44 1000 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Cabbages — Yield, annual growth rate 4.53 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.43 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.14 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 1.53 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.27 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — other uses in Northern Europe?
- Oilcrops — other uses in Northern Europe was 18 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — other uses recorded in Northern Europe?
- The highest recorded value was 118 1000 t in 2010.
- What is the lowest oilcrops — other uses recorded in Northern Europe?
- The lowest recorded value was 18 1000 t in 2022.
- How does Northern Europe rank for oilcrops — other uses?
- Northern Europe ranks 24th out of 29 groups with data for 2023.
- Is oilcrops — other uses rising or falling in Northern Europe?
- Over the last ten years it is down 57.1%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.