Oilcrops, Other — Stock Variation in Türkiye
Türkiye: Oilcrops, Other — Stock Variation was -8 1000 t in 2023. ◆ Volatile
Oilcrops, Other — Stock Variation in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops, other — stock variation in Türkiye is -8 1000 t, measured in 2023.
That represents a change of down 33.3% on the previous year and up 38.5% over ten years.
Over the whole period, oilcrops, other — stock variation in Türkiye peaked at 112 1000 t in 2016 and was at its lowest, -31 1000 t, in 2018.
Türkiye ranks 175th of 186 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops, Other — Stock Variation in Türkiye, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12 1000 t | — |
| 2011 | 12 1000 t | +0.0% |
| 2012 | 7 1000 t | -41.7% |
| 2013 | -13 1000 t | -285.7% |
| 2014 | 39 1000 t | -400.0% |
| 2015 | 68 1000 t | +74.4% |
| 2016 | 112 1000 t | +64.7% |
| 2017 | 10 1000 t | -91.1% |
| 2018 | -31 1000 t | -410.0% |
| 2019 | -1 1000 t | -96.8% |
| 2020 | -6 1000 t | +500.0% |
| 2021 | 10 1000 t | -266.7% |
| 2022 | -6 1000 t | -160.0% |
| 2023 | -8 1000 t | +33.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21.5 1000 t | -31 1000 t | 112 1000 t | 10 |
| 2020s | -2.5 1000 t | -8 1000 t | 10 1000 t | 4 |
Countries ranked near Türkiye
- 173 Malaysia -2 1000 t compare
- 173 Republic of Korea -2 1000 t compare
- 175 United Kingdom of Great Britain and Northern Ireland -8 1000 t compare
- 175 Türkiye -8 1000 t compare
- 175 United Kingdom of Great Britain and Northern Ireland -8 1000 t compare
More agriculture & rural data for Türkiye
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is oilcrops, other — stock variation in Türkiye?
- Oilcrops, other — stock variation in Türkiye was -8 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — stock variation recorded in Türkiye?
- The highest recorded value was 112 1000 t in 2016.
- What is the lowest oilcrops, other — stock variation recorded in Türkiye?
- The lowest recorded value was -31 1000 t in 2018.
- How does Türkiye rank for oilcrops, other — stock variation?
- Türkiye ranks 175th out of 186 countries with data for 2023.
- Is oilcrops, other — stock variation rising or falling in Türkiye?
- Over the last ten years it is up 38.5%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.