Oilcrops, Other — Residuals in Denmark

Denmark: Oilcrops, Other — Residuals was -1 1000 t in 2023. ◆ Volatile

Latest (2023)
-1 1000 t
Change on year
up 50.0%
World rank
140th
of 179 countries
All-time high
0 1000 t
in 2010
All-time low
-6 1000 t
in 2012
Years of data
14
2010–2023

Oilcrops, Other — Residuals in Denmark, 2010–2023

-6-4-202010201620232010: 0 1000 t2011: -1 1000 t2012: -6 1000 t2013: 0 1000 t2014: -1 1000 t2015: -2 1000 t2016: -2 1000 t2017: -2 1000 t2018: -2 1000 t2019: -1 1000 t2020: -1 1000 t2021: -1 1000 t2022: -2 1000 t2023: -1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops, other — residuals in Denmark is -1 1000 t, measured in 2023.

Compared with earlier readings it is up 50.0% on the previous year and up 50.0% over five years.

Over the whole period, oilcrops, other — residuals in Denmark peaked at 0 1000 t in 2010 and was at its lowest, -6 1000 t, in 2012.

Denmark ranks 140th of 179 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -1.7 1000 t -6 1000 t 0 1000 t 10
2020s -1.25 1000 t -2 1000 t -1 1000 t 4

Countries ranked near Denmark

  1. 140 Estonia -1 1000 t compare
  2. 140 Belarus -1 1000 t compare
  3. 140 United Kingdom of Great Britain and Northern Ireland -1 1000 t compare
  4. 140 Netherlands (Kingdom of the) -1 1000 t compare
  5. 140 Ukraine -1 1000 t compare
  6. 140 Pakistan -1 1000 t compare
  7. 140 Thailand -1 1000 t compare
  8. 140 Brazil -1 1000 t compare
  9. 140 Indonesia -1 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is oilcrops, other — residuals in Denmark?
Oilcrops, other — residuals in Denmark was -1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — residuals recorded in Denmark?
The highest recorded value was 0 1000 t in 2010.
What is the lowest oilcrops, other — residuals recorded in Denmark?
The lowest recorded value was -6 1000 t in 2012.
How does Denmark rank for oilcrops, other — residuals?
Denmark ranks 140th out of 179 countries with data for 2023.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Residuals. Statizoid updates them automatically from the source API.

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Oilcrops, Other — Residuals in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-residuals/denmark/

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About this data

Indicator
Oilcrops, Other — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,882 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.