Oilcrops, Other — Residuals in Brazil
Brazil: Oilcrops, Other — Residuals was -1 1000 t in 2023. ◆ Volatile
Oilcrops, Other — Residuals in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops, other — residuals in Brazil is -1 1000 t, measured in 2023.
Over the whole period, oilcrops, other — residuals in Brazil peaked at 0 1000 t in 2010 and was at its lowest, -673 1000 t, in 2021.
That places Brazil 146th out of 190 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops, Other — Residuals in Brazil, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | -451 1000 t | — |
| 2020 | -459 1000 t | +1.8% |
| 2021 | -673 1000 t | +46.6% |
| 2022 | 0 1000 t | -100.0% |
| 2023 | -1 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -45.1 1000 t | -451 1000 t | 0 1000 t | 10 |
| 2020s | -283.25 1000 t | -673 1000 t | 0 1000 t | 4 |
Countries ranked near Brazil
- 146 Estonia -1 1000 t compare
- 146 Belarus -1 1000 t compare
- 146 United Kingdom of Great Britain and Northern Ireland -1 1000 t compare
- 146 Denmark -1 1000 t compare
- 146 Netherlands (Kingdom of the) -1 1000 t compare
- 146 Ukraine -1 1000 t compare
- 146 Pakistan -1 1000 t compare
- 146 Thailand -1 1000 t compare
- 146 Indonesia -1 1000 t compare
- 146 United Kingdom -1 1000 t compare
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is oilcrops, other — residuals in Brazil?
- Oilcrops, other — residuals in Brazil was -1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — residuals recorded in Brazil?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest oilcrops, other — residuals recorded in Brazil?
- The lowest recorded value was -673 1000 t in 2021.
- How does Brazil rank for oilcrops, other — residuals?
- Brazil ranks 146th out of 190 countries with data for 2023.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.