Oilcrops, Other — Protein supply quantity in Uruguay
Uruguay: Oilcrops, Other — Protein supply quantity was 0.02 t in 2023. ◆ Volatile
Oilcrops, Other — Protein supply quantity in Uruguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Uruguay recorded 0.02 t for oilcrops, other — protein supply quantity in 2023.
That represents a change of down 33.3% on the previous year and down 66.7% over five years.
Over the whole period, oilcrops, other — protein supply quantity in Uruguay peaked at 0.06 t in 2018 and was at its lowest, 0 t, in 2010.
That places Uruguay 142nd out of 177 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops, Other — Protein supply quantity in Uruguay, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
| 2014 | 0 t | — |
| 2015 | 0 t | — |
| 2016 | 0.04 t | — |
| 2017 | 0.05 t | +25.0% |
| 2018 | 0.06 t | +20.0% |
| 2019 | 0.05 t | -16.7% |
| 2020 | 0.06 t | +20.0% |
| 2021 | 0.04 t | -33.3% |
| 2022 | 0.03 t | -25.0% |
| 2023 | 0.02 t | -33.3% |
Uruguay compared with similar countries
- Uruguay's 0.02 t is below the median for high income countries, which is 11.02 t, 0% of the median. (52 countries reporting)
- Uruguay's 0.02 t is below the median for Latin America & Caribbean, which is 0.045 t, 44% of the median. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.02 t | 0 t | 0.06 t | 10 |
| 2020s | 0.0375 t | 0.02 t | 0.06 t | 4 |
Countries ranked near Uruguay
- 140 Sierra Leone 0.03 t compare
- 140 Nicaragua 0.03 t compare
- 142 Kiribati 0.02 t compare
- 142 Sao Tome and Principe 0.02 t compare
- 142 Lao People's Democratic Republic 0.02 t compare
- 142 Laos 0.02 t compare
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is oilcrops, other — protein supply quantity in Uruguay?
- Oilcrops, other — protein supply quantity in Uruguay was 0.02 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — protein supply quantity recorded in Uruguay?
- The highest recorded value was 0.06 t in 2018.
- What is the lowest oilcrops, other — protein supply quantity recorded in Uruguay?
- The lowest recorded value was 0 t in 2010.
- How does Uruguay rank for oilcrops, other — protein supply quantity?
- Uruguay ranks 142nd out of 177 countries with data for 2023.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.