Oilcrops, Other β Protein supply quantity in Kiribati
Kiribati: Oilcrops, Other β Protein supply quantity was 0.02 t in 2021. β Volatile
Oilcrops, Other β Protein supply quantity in Kiribati, 2012β2021
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops, other β protein supply quantity in Kiribati is 0.02 t, measured in 2021.
That represents a change of down 97.9% on the previous year and down 94.9% over ten years.
Over the whole period, oilcrops, other β protein supply quantity in Kiribati peaked at 2.16 t in 2018 and was at its lowest, 0 t, in 2014.
That places Kiribati 120th out of 152 countries with data for 2021, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.7712 t | 0 t | 2.16 t | 8 |
| 2020s | 0.02 t | 0.02 t | 0.02 t | 1 |
Countries ranked near Kiribati
- 118 Sierra Leone 0.03 t compare
- 118 Nicaragua 0.03 t compare
- 120 Sao Tome and Principe 0.02 t compare
- 120 Uruguay 0.02 t compare
- 123 Montenegro 0.01 t
- 123 Saint Lucia 0.01 t compare
- 123 Malawi 0.01 t compare
- 123 Thailand 0.01 t compare
- 123 Uganda 0.01 t compare
More agriculture & rural data for Kiribati
- Rural population, per capita 0.3661 units per person (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, annual growth rate -1.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 590.95 current US$ per person (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2317 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), annual 1 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added 79.49 million current US$ (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.17 (2024)
- Agriculture share gdp 23.17 (2024)
- Agricultural raw materials exports 0.0% (2021)
Frequently asked questions
- What is oilcrops, other β protein supply quantity in Kiribati?
- Oilcrops, other β protein supply quantity in Kiribati was 0.02 t in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other β protein supply quantity recorded in Kiribati?
- The highest recorded value was 2.16 t in 2018.
- What is the lowest oilcrops, other β protein supply quantity recorded in Kiribati?
- The lowest recorded value was 0 t in 2014.
- How does Kiribati rank for oilcrops, other β protein supply quantity?
- Kiribati ranks 120th out of 152 countries with data for 2021.
- Is oilcrops, other β protein supply quantity rising or falling in Kiribati?
- Over the last ten years it is down 94.9%. The long-run trend across the full record is volatile.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other β Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.