Oilcrops, Other — Protein supply quantity in Sweden
Sweden: Oilcrops, Other — Protein supply quantity was 10.72 t in 2023. ▲ Rising
Oilcrops, Other — Protein supply quantity in Sweden, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops, other — protein supply quantity in Sweden is 10.72 t, measured in 2023.
That represents a change of down 35.0% on the previous year and down 49.0% over ten years.
Over the whole period, oilcrops, other — protein supply quantity in Sweden peaked at 29.79 t in 2019 and was at its lowest, 0 t, in 2010.
Sweden ranks 65th of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops, Other — Protein supply quantity in Sweden, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 18.95 t | — |
| 2013 | 21.03 t | +11.0% |
| 2014 | 15.99 t | -24.0% |
| 2015 | 18.42 t | +15.2% |
| 2016 | 21.13 t | +14.7% |
| 2017 | 21.36 t | +1.1% |
| 2018 | 21.7 t | +1.6% |
| 2019 | 29.79 t | +37.3% |
| 2020 | 28.83 t | -3.2% |
| 2021 | 27.38 t | -5.0% |
| 2022 | 16.48 t | -39.8% |
| 2023 | 10.72 t | -35.0% |
Sweden compared with similar countries
- Sweden's 10.72 t is below the median for high income countries, which is 11.02 t, 97% of the median. (52 countries reporting)
- Sweden's 10.72 t is below the median for Europe & Central Asia, which is 11.89 t, 90% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16.84 t | 0 t | 29.79 t | 10 |
| 2020s | 20.85 t | 10.72 t | 28.83 t | 4 |
Countries ranked near Sweden
- 62 New Zealand 11.31 t compare
- 63 Melanesia 11.17 t compare
- 64 Fiji 10.99 t compare
- 66 Philippines 10.24 t compare
- 67 North Macedonia 8.37 t compare
- 68 Portugal 7.52 t compare
More agriculture & rural data for Sweden
- Agriculture, forestry, and fishing, value added (current US$), annual 15.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 949.09 current US$ per person (2025)
- Rural population, annual growth rate -1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1092 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is oilcrops, other — protein supply quantity in Sweden?
- Oilcrops, other — protein supply quantity in Sweden was 10.72 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — protein supply quantity recorded in Sweden?
- The highest recorded value was 29.79 t in 2019.
- What is the lowest oilcrops, other — protein supply quantity recorded in Sweden?
- The lowest recorded value was 0 t in 2010.
- How does Sweden rank for oilcrops, other — protein supply quantity?
- Sweden ranks 65th out of 177 countries with data for 2023.
- Is oilcrops, other — protein supply quantity rising or falling in Sweden?
- Over the last ten years it is down 49.0%. The long-run trend across the full record is rising.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.