Oilcrops, Other — Protein supply quantity in Philippines

Philippines: Oilcrops, Other — Protein supply quantity was 10.24 t in 2023. ◆ Volatile

Latest (2023)
10.24 t
Change on year
down 96.0%
World rank
61st
of 167 countries
All-time high
268.93 t
in 2019
All-time low
0 t
in 2010
Years of data
14
2010–2023

Oilcrops, Other — Protein supply quantity in Philippines, 2010–2023

01002003002010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 0 t2015: 0 t2016: 0 t2017: 97.9 t2018: 166.9 t2019: 268.9 t2020: 237 t2021: 156.3 t2022: 259.1 t2023: 10.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Philippines recorded 10.24 t for oilcrops, other — protein supply quantity in 2023.

That represents a change of down 96.0% on the previous year and down 93.9% over five years.

Over the whole period, oilcrops, other — protein supply quantity in Philippines peaked at 268.93 t in 2019 and was at its lowest, 0 t, in 2010.

That places Philippines 61st out of 167 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 53.37 t 0 t 268.93 t 10
2020s 165.66 t 10.24 t 259.06 t 4

Countries ranked near Philippines

  1. 59 Fiji 10.99 t compare
  2. 60 Sweden 10.72 t compare
  3. 62 North Macedonia 8.37 t compare
  4. 63 Portugal 7.52 t compare
  5. 64 Honduras 6.39 t compare

See the full ranking of 198 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is oilcrops, other — protein supply quantity in Philippines?
Oilcrops, other — protein supply quantity in Philippines was 10.24 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — protein supply quantity recorded in Philippines?
The highest recorded value was 268.93 t in 2019.
What is the lowest oilcrops, other — protein supply quantity recorded in Philippines?
The lowest recorded value was 0 t in 2010.
How does Philippines rank for oilcrops, other — protein supply quantity?
Philippines ranks 61st out of 167 countries with data for 2023.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Oilcrops, Other — Protein supply quantity in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-protein-supply-quantity-t/philippines/

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About this data

Indicator
Oilcrops, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 2,431 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.