Oilcrops, Other — Protein supply quantity in Senegal

Senegal: Oilcrops, Other — Protein supply quantity was 286 t in 2023. ▬ Flat

Latest (2023)
286 t
Change on year
down 0.8%
World rank
19th
of 152 countries
All-time high
327.26 t
in 2016
All-time low
275.59 t
in 2011
Years of data
14
2010–2023

Oilcrops, Other — Protein supply quantity in Senegal, 2010–2023

01002003002010201620232010: 295.6 t2011: 275.6 t2012: 284.4 t2013: 293.3 t2014: 302.8 t2015: 314.9 t2016: 327.3 t2017: 302.9 t2018: 285.8 t2019: 295.7 t2020: 286.5 t2021: 286.1 t2022: 288.4 t2023: 286 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Senegal recorded 286 t for oilcrops, other — protein supply quantity in 2023.

Compared with earlier readings it is down 0.8% on the previous year and down 2.5% over ten years.

Over the whole period, oilcrops, other — protein supply quantity in Senegal peaked at 327.26 t in 2016 and was at its lowest, 275.59 t, in 2011.

Senegal ranks 19th of 152 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 297.8 t 275.59 t 327.26 t 10
2020s 286.75 t 286 t 288.39 t 4

Countries ranked near Senegal

  1. 16 Ethiopia, The Federal Democratic Republic of 463.55 t compare
  2. 17 Norway 407.7 t compare
  3. 18 Poland 298.84 t compare
  4. 20 Canada 275.81 t compare
  5. 21 Tajikistan, Republic of 271.61 t compare
  6. 22 Latvia 225.3 t compare

See the full ranking of 198 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is oilcrops, other — protein supply quantity in Senegal?
Oilcrops, other — protein supply quantity in Senegal was 286 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — protein supply quantity recorded in Senegal?
The highest recorded value was 327.26 t in 2016.
What is the lowest oilcrops, other — protein supply quantity recorded in Senegal?
The lowest recorded value was 275.59 t in 2011.
How does Senegal rank for oilcrops, other — protein supply quantity?
Senegal ranks 19th out of 152 countries with data for 2023.
Is oilcrops, other — protein supply quantity rising or falling in Senegal?
Over the last ten years it is down 2.5%. The long-run trend across the full record is flat.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Oilcrops, Other — Protein supply quantity in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-protein-supply-quantity-t/senegal/

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About this data

Indicator
Oilcrops, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 2,431 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.