Oilcrops, Other — Protein supply quantity in Latvia

Latvia: Oilcrops, Other — Protein supply quantity was 225.3 t in 2023. ◆ Volatile

Latest (2023)
225.3 t
Change on year
up 7,805.3%
World rank
22nd
of 152 countries
All-time high
250.91 t
in 2020
All-time low
0 t
in 2018
Years of data
14
2010–2023

Oilcrops, Other — Protein supply quantity in Latvia, 2010–2023

01002003002010201620232010: 0.18 t2011: 12.8 t2012: 1.6 t2013: 19.2 t2014: 11.1 t2015: 11.1 t2016: 11 t2017: 11 t2018: 0 t2019: 51.7 t2020: 250.9 t2021: 17.1 t2022: 2.9 t2023: 225.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Latvia recorded 225.3 t for oilcrops, other — protein supply quantity in 2023.

Compared with earlier readings it is up 7,805.3% on the previous year and up 1,072.8% over ten years.

Over the whole period, oilcrops, other — protein supply quantity in Latvia peaked at 250.91 t in 2020 and was at its lowest, 0 t, in 2018.

Latvia ranks 22nd of 152 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12.97 t 0 t 51.67 t 10
2020s 124.04 t 2.85 t 250.91 t 4

Countries ranked near Latvia

  1. 19 Senegal 286 t compare
  2. 20 Canada 275.81 t compare
  3. 21 Tajikistan 271.61 t compare
  4. 23 Austria 197.79 t compare
  5. 24 Serbia 191.55 t compare
  6. 25 Afghanistan 188.43 t compare

See the full ranking of 198 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is oilcrops, other — protein supply quantity in Latvia?
Oilcrops, other — protein supply quantity in Latvia was 225.3 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — protein supply quantity recorded in Latvia?
The highest recorded value was 250.91 t in 2020.
What is the lowest oilcrops, other — protein supply quantity recorded in Latvia?
The lowest recorded value was 0 t in 2018.
How does Latvia rank for oilcrops, other — protein supply quantity?
Latvia ranks 22nd out of 152 countries with data for 2023.
Is oilcrops, other — protein supply quantity rising or falling in Latvia?
Over the last ten years it is up 1,072.8%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Oilcrops, Other — Protein supply quantity in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-protein-supply-quantity-t/latvia/

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About this data

Indicator
Oilcrops, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 2,431 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.