Oilcrops, Other — Protein supply quantity in Mauritius

Mauritius: Oilcrops, Other — Protein supply quantity was 0.9 t in 2023. ◆ Volatile

Latest (2023)
0.9 t
Change on year
down 54.8%
World rank
95th
of 167 countries
All-time high
5.89 t
in 2019
All-time low
0 t
in 2013
Years of data
13
2010–2023

Oilcrops, Other — Protein supply quantity in Mauritius, 2010–2023

02462010201620232010: 0.13 t2011: 0.05 t2012: 0.14 t2013: 0 t2014: 0.01 t2015: 0.01 t2016: 0.03 t2017: 0.42 t2019: 5.9 t2020: 1.9 t2021: 0.05 t2022: 2 t2023: 0.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops, other — protein supply quantity in Mauritius is 0.9 t, measured in 2023.

That represents a change of down 54.8% on the previous year and up 114.3% over five years.

Over the whole period, oilcrops, other — protein supply quantity in Mauritius peaked at 5.89 t in 2019 and was at its lowest, 0 t, in 2013.

Mauritius ranks 95th of 167 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.7422 t 0 t 5.89 t 9
2020s 1.21 t 0.05 t 1.99 t 4

Countries ranked near Mauritius

  1. 92 Morocco 1.23 t compare
  2. 93 Guatemala 0.96 t compare
  3. 94 Brazil 0.93 t compare
  4. 97 Lesotho 0.88 t compare
  5. 98 Colombia 0.87 t compare

See the full ranking of 198 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is oilcrops, other — protein supply quantity in Mauritius?
Oilcrops, other — protein supply quantity in Mauritius was 0.9 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — protein supply quantity recorded in Mauritius?
The highest recorded value was 5.89 t in 2019.
What is the lowest oilcrops, other — protein supply quantity recorded in Mauritius?
The lowest recorded value was 0 t in 2013.
How does Mauritius rank for oilcrops, other — protein supply quantity?
Mauritius ranks 95th out of 167 countries with data for 2023.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Oilcrops, Other — Protein supply quantity in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-protein-supply-quantity-t/mauritius/

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About this data

Indicator
Oilcrops, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 2,431 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.