Oilcrops, Other — Protein supply quantity in Lesotho

Lesotho: Oilcrops, Other — Protein supply quantity was 0.88 t in 2023. ◆ Volatile

Latest (2023)
0.88 t
Change on year
down 97.0%
World rank
97th
of 167 countries
All-time high
29.55 t
in 2022
All-time low
0.02 t
in 2015
Years of data
10
2014–2023

Oilcrops, Other — Protein supply quantity in Lesotho, 2014–2023

01020302014201820232014: 0.14 t2015: 0.02 t2016: 0.11 t2017: 0.77 t2018: 0.13 t2019: 0.51 t2020: 9.5 t2021: 24.3 t2022: 29.6 t2023: 0.88 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, oilcrops, other — protein supply quantity in Lesotho stood at 0.88 t.

The figure is down 97.0% on the previous year and up 528.6% over ten years.

Over the whole period, oilcrops, other — protein supply quantity in Lesotho peaked at 29.55 t in 2022 and was at its lowest, 0.02 t, in 2015.

Lesotho ranks 97th of 167 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.28 t 0.02 t 0.77 t 6
2020s 16.05 t 0.88 t 29.55 t 4

Countries ranked near Lesotho

  1. 94 Brazil 0.93 t compare
  2. 95 Mauritius 0.9 t compare
  3. 98 Colombia 0.87 t compare
  4. 99 Djibouti 0.71 t compare
  5. 100 Burkina Faso 0.7 t compare

See the full ranking of 198 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is oilcrops, other — protein supply quantity in Lesotho?
Oilcrops, other — protein supply quantity in Lesotho was 0.88 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — protein supply quantity recorded in Lesotho?
The highest recorded value was 29.55 t in 2022.
What is the lowest oilcrops, other — protein supply quantity recorded in Lesotho?
The lowest recorded value was 0.02 t in 2015.
How does Lesotho rank for oilcrops, other — protein supply quantity?
Lesotho ranks 97th out of 167 countries with data for 2023.
Is oilcrops, other — protein supply quantity rising or falling in Lesotho?
Over the last ten years it is up 528.6%. The long-run trend across the full record is volatile.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Oilcrops, Other — Protein supply quantity in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-protein-supply-quantity-t/lesotho/

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About this data

Indicator
Oilcrops, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 2,431 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.