Oilcrops, Other — Protein supply quantity in Marshall Islands

Marshall Islands: Oilcrops, Other — Protein supply quantity was 0.17 t in 2023. ◆ Volatile

Latest (2023)
0.17 t
Change on year
down 26.1%
World rank
105th
of 152 countries
All-time high
0.23 t
in 2022
All-time low
0.04 t
in 2021
Years of data
5
2019–2023

Oilcrops, Other — Protein supply quantity in Marshall Islands, 2019–2023

0.050.10.150.20.252019202120232019: 0.05 t2020: 0.05 t2021: 0.04 t2022: 0.23 t2023: 0.17 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops, other — protein supply quantity in Marshall Islands is 0.17 t, measured in 2023.

The figure is down 26.1% on the previous year and up 240.0% over five years.

That places Marshall Islands 105th out of 152 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.05 t 0.05 t 0.05 t 1
2020s 0.1225 t 0.04 t 0.23 t 4

Countries ranked near Marshall Islands

  1. 102 Malta 0.22 t compare
  2. 103 Barbados 0.2 t compare
  3. 104 Vanuatu 0.18 t compare
  4. 105 Czechia 0.17 t compare
  5. 107 Kazakhstan 0.16 t compare
  6. 108 South Africa 0.15 t compare

See the full ranking of 198 places →

More agriculture & rural data for Marshall Islands

All data for Marshall Islands →

Frequently asked questions

What is oilcrops, other — protein supply quantity in Marshall Islands?
Oilcrops, other — protein supply quantity in Marshall Islands was 0.17 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — protein supply quantity recorded in Marshall Islands?
The highest recorded value was 0.23 t in 2022.
What is the lowest oilcrops, other — protein supply quantity recorded in Marshall Islands?
The lowest recorded value was 0.04 t in 2021.
How does Marshall Islands rank for oilcrops, other — protein supply quantity?
Marshall Islands ranks 105th out of 152 countries with data for 2023.
Where does this Marshall Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Oilcrops, Other — Protein supply quantity in Marshall Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-protein-supply-quantity-t/marshall-islands/

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About this data

Indicator
Oilcrops, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 2,431 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.