Oilcrops, Other — Protein supply quantity in Malta

Malta: Oilcrops, Other — Protein supply quantity was 0.22 t in 2023. ◆ Volatile

Latest (2023)
0.22 t
Change on year
up 100.0%
World rank
102nd
of 152 countries
All-time high
0.22 t
in 2023
All-time low
0 t
in 2010
Years of data
14
2010–2023

Oilcrops, Other — Protein supply quantity in Malta, 2010–2023

00.050.10.150.22010201620232010: 0 t2011: 0 t2012: 0 t2013: 0.15 t2014: 0.17 t2015: 0.08 t2016: 0.17 t2017: 0 t2018: 0.02 t2019: 0.01 t2020: 0.01 t2021: 0.15 t2022: 0.11 t2023: 0.22 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, oilcrops, other — protein supply quantity in Malta stood at 0.22 t. That is the highest value across all 14 years on record.

The figure is up 100.0% on the previous year and up 46.7% over ten years.

Over the whole period, oilcrops, other — protein supply quantity in Malta peaked at 0.22 t in 2023 and was at its lowest, 0 t, in 2010.

Malta ranks 102nd of 152 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.06 t 0 t 0.17 t 10
2020s 0.1225 t 0.01 t 0.22 t 4

Countries ranked near Malta

  1. 99 Hungary 0.29 t compare
  2. 100 Iceland 0.26 t compare
  3. 100 Madagascar 0.26 t compare
  4. 103 Barbados 0.2 t compare
  5. 104 Vanuatu 0.18 t compare
  6. 105 Marshall Islands 0.17 t compare
  7. 105 Czechia 0.17 t compare

See the full ranking of 198 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is oilcrops, other — protein supply quantity in Malta?
Oilcrops, other — protein supply quantity in Malta was 0.22 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — protein supply quantity recorded in Malta?
The highest recorded value was 0.22 t in 2023.
What is the lowest oilcrops, other — protein supply quantity recorded in Malta?
The lowest recorded value was 0 t in 2010.
How does Malta rank for oilcrops, other — protein supply quantity?
Malta ranks 102nd out of 152 countries with data for 2023.
Is oilcrops, other — protein supply quantity rising or falling in Malta?
Over the last ten years it is up 46.7%. The long-run trend across the full record is volatile.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Oilcrops, Other — Protein supply quantity in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-protein-supply-quantity-t/malta/

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About this data

Indicator
Oilcrops, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 2,431 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.