Oilcrops, Other — Protein supply quantity in Lithuania

Lithuania: Oilcrops, Other — Protein supply quantity was 16.06 t in 2023. ▲ Rising

Latest (2023)
16.06 t
Change on year
up 15.2%
World rank
53rd
of 167 countries
All-time high
16.06 t
in 2023
All-time low
4.49 t
in 2019
Years of data
6
2018–2023

Oilcrops, Other — Protein supply quantity in Lithuania, 2018–2023

57.51012.5152018202020232018: 5 t2019: 4.5 t2020: 5.3 t2021: 11.3 t2022: 13.9 t2023: 16.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Lithuania recorded 16.06 t for oilcrops, other — protein supply quantity in 2023. That is the highest value across all 6 years on record.

That represents a change of up 15.2% on the previous year and up 223.1% over ten years.

That places Lithuania 53rd out of 167 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4.73 t 4.49 t 4.97 t 2
2020s 11.65 t 5.34 t 16.06 t 4

Countries ranked near Lithuania

  1. 50 France 17.12 t compare
  2. 51 Kyrgyzstan 17.07 t compare
  3. 52 Australia and New Zealand 16.39 t compare
  4. 54 Croatia 15.65 t compare
  5. 55 Denmark 11.89 t compare
  6. 56 Italy 11.69 t compare

See the full ranking of 198 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is oilcrops, other — protein supply quantity in Lithuania?
Oilcrops, other — protein supply quantity in Lithuania was 16.06 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — protein supply quantity recorded in Lithuania?
The highest recorded value was 16.06 t in 2023.
What is the lowest oilcrops, other — protein supply quantity recorded in Lithuania?
The lowest recorded value was 4.49 t in 2019.
How does Lithuania rank for oilcrops, other — protein supply quantity?
Lithuania ranks 53rd out of 167 countries with data for 2023.
Is oilcrops, other — protein supply quantity rising or falling in Lithuania?
Over the last ten years it is up 223.1%. The long-run trend across the full record is rising.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Oilcrops, Other — Protein supply quantity in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-protein-supply-quantity-t/lithuania/

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About this data

Indicator
Oilcrops, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 2,431 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.