Oilcrops, Other — Protein supply quantity in Denmark

Denmark: Oilcrops, Other — Protein supply quantity was 11.89 t in 2023. ◆ Volatile

Latest (2023)
11.89 t
Change on year
up 32.1%
World rank
55th
of 167 countries
All-time high
29.72 t
in 2018
All-time low
0 t
in 2010
Years of data
14
2010–2023

Oilcrops, Other — Protein supply quantity in Denmark, 2010–2023

01020302010201620232010: 0 t2011: 0 t2012: 0 t2013: 0.42 t2014: 0.42 t2015: 0.42 t2016: 0.43 t2017: 27.9 t2018: 29.7 t2019: 8.3 t2020: 4.7 t2021: 9.7 t2022: 9 t2023: 11.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops, other — protein supply quantity in Denmark is 11.89 t, measured in 2023.

Compared with earlier readings it is up 32.1% on the previous year and up 2,730.9% over ten years.

Over the whole period, oilcrops, other — protein supply quantity in Denmark peaked at 29.72 t in 2018 and was at its lowest, 0 t, in 2010.

Denmark ranks 55th of 167 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6.76 t 0 t 29.72 t 10
2020s 8.81 t 4.69 t 11.89 t 4

Countries ranked near Denmark

  1. 52 Australia and New Zealand 16.39 t compare
  2. 53 Lithuania 16.06 t compare
  3. 54 Croatia 15.65 t compare
  4. 56 Italy 11.69 t compare
  5. 57 New Zealand 11.31 t compare
  6. 58 Melanesia 11.17 t compare

See the full ranking of 198 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is oilcrops, other — protein supply quantity in Denmark?
Oilcrops, other — protein supply quantity in Denmark was 11.89 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — protein supply quantity recorded in Denmark?
The highest recorded value was 29.72 t in 2018.
What is the lowest oilcrops, other — protein supply quantity recorded in Denmark?
The lowest recorded value was 0 t in 2010.
How does Denmark rank for oilcrops, other — protein supply quantity?
Denmark ranks 55th out of 167 countries with data for 2023.
Is oilcrops, other — protein supply quantity rising or falling in Denmark?
Over the last ten years it is up 2,730.9%. The long-run trend across the full record is volatile.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Oilcrops, Other — Protein supply quantity in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-protein-supply-quantity-t/denmark/

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About this data

Indicator
Oilcrops, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 2,431 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.