Oilcrops, Other — Protein supply quantity in Iraq

Iraq: Oilcrops, Other — Protein supply quantity was 681.74 t in 2023. ◆ Volatile

Latest (2023)
681.74 t
Change on year
down 18.0%
World rank
10th
of 152 countries
All-time high
1,190 t
in 2020
All-time low
23.21 t
in 2017
Years of data
9
2015–2023

Oilcrops, Other — Protein supply quantity in Iraq, 2015–2023

02505007501.0k1.2k2015201920232015: 435.3 t2016: 336 t2017: 23.2 t2018: 102.3 t2019: 1.0k t2020: 1.2k t2021: 433.4 t2022: 831 t2023: 681.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops, other — protein supply quantity in Iraq is 681.74 t, measured in 2023.

Compared with earlier readings it is down 18.0% on the previous year and up 56.6% over ten years.

Over the whole period, oilcrops, other — protein supply quantity in Iraq peaked at 1,190 t in 2020 and was at its lowest, 23.21 t, in 2017.

Iraq ranks 10th of 152 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 385.17 t 23.21 t 1,029 t 5
2020s 784.05 t 433.39 t 1,190 t 4

Countries ranked near Iraq

  1. 7 Gambia 937.02 t compare
  2. 8 Germany 849.57 t compare
  3. 9 Russian Federation 758.9 t compare
  4. 11 Congo 674.83 t compare
  5. 12 China 619.38 t compare
  6. 13 China, Taiwan Province of 618.88 t compare

See the full ranking of 198 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is oilcrops, other — protein supply quantity in Iraq?
Oilcrops, other — protein supply quantity in Iraq was 681.74 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — protein supply quantity recorded in Iraq?
The highest recorded value was 1,190 t in 2020.
What is the lowest oilcrops, other — protein supply quantity recorded in Iraq?
The lowest recorded value was 23.21 t in 2017.
How does Iraq rank for oilcrops, other — protein supply quantity?
Iraq ranks 10th out of 152 countries with data for 2023.
Is oilcrops, other — protein supply quantity rising or falling in Iraq?
Over the last ten years it is up 56.6%. The long-run trend across the full record is volatile.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Oilcrops, Other — Protein supply quantity in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-protein-supply-quantity-t/iraq/

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About this data

Indicator
Oilcrops, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 2,431 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.