Oilcrops, Other — Protein supply quantity in Congo

Congo: Oilcrops, Other — Protein supply quantity was 674.83 t in 2023. ▲ Rising

Latest (2023)
674.83 t
Change on year
up 0.2%
World rank
15th
of 167 countries
All-time high
739.37 t
in 2015
All-time low
610.92 t
in 2010
Years of data
14
2010–2023

Oilcrops, Other — Protein supply quantity in Congo, 2010–2023

02004006008002010201620232010: 610.9 t2011: 629.6 t2012: 649.1 t2013: 667.4 t2014: 720.9 t2015: 739.4 t2016: 679.8 t2017: 680 t2018: 681.3 t2019: 691.5 t2020: 682.1 t2021: 677.3 t2022: 673.8 t2023: 674.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Congo recorded 674.83 t for oilcrops, other — protein supply quantity in 2023.

The figure is up 0.2% on the previous year and up 1.1% over ten years.

Over the whole period, oilcrops, other — protein supply quantity in Congo peaked at 739.37 t in 2015 and was at its lowest, 610.92 t, in 2010.

That places Congo 15th out of 167 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 674.98 t 610.92 t 739.37 t 10
2020s 677.01 t 673.76 t 682.12 t 4

Countries ranked near Congo

  1. 12 Germany 849.57 t compare
  2. 13 Russian Federation 758.9 t compare
  3. 14 Iraq 681.74 t compare
  4. 16 China 619.38 t compare
  5. 17 China, Taiwan Province of 618.88 t compare
  6. 18 Libya 548.47 t compare

See the full ranking of 198 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is oilcrops, other — protein supply quantity in Congo?
Oilcrops, other — protein supply quantity in Congo was 674.83 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — protein supply quantity recorded in Congo?
The highest recorded value was 739.37 t in 2015.
What is the lowest oilcrops, other — protein supply quantity recorded in Congo?
The lowest recorded value was 610.92 t in 2010.
How does Congo rank for oilcrops, other — protein supply quantity?
Congo ranks 15th out of 167 countries with data for 2023.
Is oilcrops, other — protein supply quantity rising or falling in Congo?
Over the last ten years it is up 1.1%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Oilcrops, Other — Protein supply quantity in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-protein-supply-quantity-t/congo-rep/

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About this data

Indicator
Oilcrops, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 2,431 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.