Oilcrops, Other — Protein supply quantity in Belarus, Republic of
Belarus, Republic of: Oilcrops, Other — Protein supply quantity was 0.05 t in 2023. ◆ Volatile
Oilcrops, Other — Protein supply quantity in Belarus, Republic of, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, oilcrops, other — protein supply quantity in Belarus, Republic of stood at 0.05 t.
That represents a change of down 76.2% on the previous year and up 150.0% over ten years.
Over the whole period, oilcrops, other — protein supply quantity in Belarus, Republic of peaked at 41.17 t in 2021 and was at its lowest, 0 t, in 2018.
Belarus, Republic of ranks 113th of 152 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0117 t | 0 t | 0.02 t | 6 |
| 2020s | 10.36 t | 0.02 t | 41.17 t | 4 |
Countries ranked near Belarus, Republic of
- 110 China, Hong Kong SAR 0.12 t compare
- 111 Myanmar 0.1 t compare
- 112 Guinea-Bissau 0.08 t compare
- 113 Eswatini, Kingdom of 0.05 t compare
- 113 Paraguay 0.05 t compare
- 116 Cuba 0.04 t compare
- 116 Gabon 0.04 t compare
More agriculture & rural data for Belarus, Republic of
- Agriculture share gdp 6.9 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.9 (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
- Rural population 20.5% (2025)
- Rural population growth -2.2% (2025)
- Rural population 1.86 million (2025)
- Agriculture, forestry, and fishing, value added 6.9% (2025)
- Agriculture, forestry, and fishing, value added 6.44 billion current US$ (2025)
- Tomatoes — Production 346,979 t (2024)
Frequently asked questions
- What is oilcrops, other — protein supply quantity in Belarus, Republic of?
- Oilcrops, other — protein supply quantity in Belarus, Republic of was 0.05 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — protein supply quantity recorded in Belarus, Republic of?
- The highest recorded value was 41.17 t in 2021.
- What is the lowest oilcrops, other — protein supply quantity recorded in Belarus, Republic of?
- The lowest recorded value was 0 t in 2018.
- How does Belarus, Republic of rank for oilcrops, other — protein supply quantity?
- Belarus, Republic of ranks 113th out of 152 countries with data for 2023.
- Is oilcrops, other — protein supply quantity rising or falling in Belarus, Republic of?
- Over the last ten years it is up 150.0%. The long-run trend across the full record is volatile.
- Where does this Belarus, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.