Oilcrops, Other — Protein supply quantity in Africa
Africa: Oilcrops, Other — Protein supply quantity was 136,223 t in 2023. ▲ Rising
Oilcrops, Other — Protein supply quantity in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Africa recorded 136,223 t for oilcrops, other — protein supply quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 7.6% on the previous year and up 28.6% over ten years.
Over the whole period, oilcrops, other — protein supply quantity in Africa peaked at 136,223 t in 2023 and was at its lowest, 94,871 t, in 2011.
That places Africa 2nd out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops, Other — Protein supply quantity in Africa, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 95,486 t | — |
| 2011 | 94,871 t | -0.6% |
| 2012 | 106,100 t | +11.8% |
| 2013 | 105,934 t | -0.2% |
| 2014 | 110,707 t | +4.5% |
| 2015 | 114,056 t | +3.0% |
| 2016 | 114,650 t | +0.5% |
| 2017 | 116,158 t | +1.3% |
| 2018 | 117,865 t | +1.5% |
| 2019 | 114,722 t | -2.7% |
| 2020 | 121,776 t | +6.1% |
| 2021 | 125,274 t | +2.9% |
| 2022 | 126,638 t | +1.1% |
| 2023 | 136,223 t | +7.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 109,055 t | 94,871 t | 117,865 t | 10 |
| 2020s | 127,478 t | 121,776 t | 136,223 t | 4 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Meat of pig with the bone, fresh or chilled — Producing -1.13 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.21 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0042 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.75 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.76 % change on previous year (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Bananas — Production 31.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Bananas — Area harvested 2.29 million ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
Frequently asked questions
- What is oilcrops, other — protein supply quantity in Africa?
- Oilcrops, other — protein supply quantity in Africa was 136,223 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — protein supply quantity recorded in Africa?
- The highest recorded value was 136,223 t in 2023.
- What is the lowest oilcrops, other — protein supply quantity recorded in Africa?
- The lowest recorded value was 94,871 t in 2011.
- How does Africa rank for oilcrops, other — protein supply quantity?
- Africa ranks 2nd out of 29 groups with data for 2023.
- Is oilcrops, other — protein supply quantity rising or falling in Africa?
- Over the last ten years it is up 28.6%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.