Oilcrops, Other — Production in Middle Africa
Middle Africa: Oilcrops, Other — Production was 258 1000 t in 2023. ▲ Rising
Oilcrops, Other — Production in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Middle Africa recorded 258 1000 t for oilcrops, other — production in 2023. That is the highest value across all 14 years on record.
The figure is up 0.4% on the previous year and up 8.9% over ten years.
Over the whole period, oilcrops, other — production in Middle Africa peaked at 258 1000 t in 2023 and was at its lowest, 234 1000 t, in 2012.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops, Other — Production in Middle Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 241 1000 t | — |
| 2011 | 240 1000 t | -0.4% |
| 2012 | 234 1000 t | -2.5% |
| 2013 | 237 1000 t | +1.3% |
| 2014 | 240 1000 t | +1.3% |
| 2015 | 252 1000 t | +5.0% |
| 2016 | 253 1000 t | +0.4% |
| 2017 | 255 1000 t | +0.8% |
| 2018 | 257 1000 t | +0.8% |
| 2019 | 249 1000 t | -3.1% |
| 2020 | 251 1000 t | +0.8% |
| 2021 | 257 1000 t | +2.4% |
| 2022 | 257 1000 t | +0.0% |
| 2023 | 258 1000 t | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 245.8 1000 t | 234 1000 t | 257 1000 t | 10 |
| 2020s | 255.75 1000 t | 251 1000 t | 258 1000 t | 4 |
Countries ranked near Middle Africa
- 1 India 2,436 1000 t compare
- 2 China 2,199 1000 t compare
- 3 China, mainland 2,174 1000 t compare
- 4 Russian Federation 1,299 1000 t compare
- 5 Nigeria 921 1000 t compare
- 6 Kazakhstan 648 1000 t compare
More agriculture & rural data for Middle Africa
- Tomatoes — Area harvested, annual growth rate 1.17 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.15 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 4.96 million ha (2024)
- Roots and Tubers, Total — Area harvested 9.00 million ha (2024)
- Pulses, Total — Production 1.74 million t (2024)
- Pulses, Total — Yield 622.1 kg/ha (2024)
- Pulses, Total — Area harvested 2.80 million ha (2024)
- Poultry Birds — Stocks 134,613 1000 An (2024)
- Oilcrops, Oil Equivalent — Production 2.53 million t (2024)
Frequently asked questions
- What is oilcrops, other — production in Middle Africa?
- Oilcrops, other — production in Middle Africa was 258 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — production recorded in Middle Africa?
- The highest recorded value was 258 1000 t in 2023.
- What is the lowest oilcrops, other — production recorded in Middle Africa?
- The lowest recorded value was 234 1000 t in 2012.
- How does Middle Africa rank for oilcrops, other — production?
- Middle Africa ranks 3rd out of 13 regions with data for 2023.
- Is oilcrops, other — production rising or falling in Middle Africa?
- Over the last ten years it is up 8.9%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.