Oilcrops, Other — Production in India

India: Oilcrops, Other — Production was 2,436 1000 t in 2023. ▼ Falling

Latest (2023)
2,436 1000 t
Change on year
up 22.8%
World rank
1st
of 110 countries
All-time high
2,905 1000 t
in 2011
All-time low
1,501 1000 t
in 2019
Years of data
14
2010–2023

Oilcrops, Other — Production in India, 2010–2023

01.0k2.0k3.0k2010201620232010: 2.0k 1000 t2011: 2.9k 1000 t2012: 2.6k 1000 t2013: 2.3k 1000 t2014: 2.4k 1000 t2015: 2.2k 1000 t2016: 1.8k 1000 t2017: 1.9k 1000 t2018: 2.0k 1000 t2019: 1.5k 1000 t2020: 2.2k 1000 t2021: 2.0k 1000 t2022: 2.0k 1000 t2023: 2.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

India recorded 2,436 1000 t for oilcrops, other — production in 2023.

The figure is up 22.8% on the previous year and up 7.2% over ten years.

Over the whole period, oilcrops, other — production in India peaked at 2,905 1000 t in 2011 and was at its lowest, 1,501 1000 t, in 2019.

India ranks 1st of 110 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,156 1000 t 1,501 1000 t 2,905 1000 t 10
2020s 2,140 1000 t 1,963 1000 t 2,436 1000 t 4

Countries ranked near India

  1. 2 China 2,199 1000 t compare
  2. 3 China, mainland 2,174 1000 t compare
  3. 4 Russian Federation 1,299 1000 t compare

See the full ranking of 141 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is oilcrops, other — production in India?
Oilcrops, other — production in India was 2,436 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — production recorded in India?
The highest recorded value was 2,905 1000 t in 2011.
What is the lowest oilcrops, other — production recorded in India?
The lowest recorded value was 1,501 1000 t in 2019.
How does India rank for oilcrops, other — production?
India ranks 1st out of 110 countries with data for 2023.
Is oilcrops, other — production rising or falling in India?
Over the last ten years it is up 7.2%. The long-run trend across the full record is falling.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Production. Statizoid updates them automatically from the source API.

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Oilcrops, Other — Production in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-production/india/

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About this data

Indicator
Oilcrops, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 1,939 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.